Next to the pioneers of Andalusia and southern Spain, it is probable that the introduction of French blood has influenced the Cuban type and life more than any other race foreign to the Island. Back in the seventeenth century French traders and privateers made frequent visits to Cuba, and some of them found Cuban wives, whose descendants afterward became citizens of the country. Then again, in the very first years of the nineteenth century, a large influx of French settlers, forced by revolution from Santo Domingo, fled as refugees to Cuba and made for themselves homes in Santiago and Santa Clara, whence with the increase of Havana’s distinction as the capital, many of them transferred their abiding place to that province and to Pinar del Rio, bringing with them their experience as coffee growers; this in the early part of the nineteenth century, becoming one of the most important industries of the Island. In the province of Havana, social life and the Cuban race itself, to a certain extent, were influenced by the various officials and army officers sent there from the mother country, many of whom found wives and made homes in Havana, bringing with them the predominating traits and customs of Madrid and other cities of Central Spain, which had given them birth. In later years, when Cuba began to obtain some prominence in the industrial and commercial world, immigrants from the mother country came to Havana in steadily increasing numbers. These were mostly from Galicia and other northern coast provinces of Spain. They were a plodding, frugal and industrious people, who, leaving a country that offered little compensation for the hardest forms of labor, found easier work and higher pay in Spain’s favorite colony. The Gallego in Cuba, however, prefers the life of the city, in which he plays quite an important part, since beginning at the very bottom of the ladder, through patient thrift and industry, maintained throughout a comparatively few years, he often succeeds in becoming the proprietor of a bodega, the ubiquitous barber shop, the corner café, or the sumptuous hotel on the Prado. In the commercial life of the Island, he has a serious rival in the Catalan, who, while possessed of many of the traits of the hard working son of Galicia, is perhaps his superior in establishing successful enterprises of larger scope. The Catalan seldom if ever fails in business, and in energy, persistence and keen foresight, is quite the equal of those most famous of all traders and men of commerce, the sons of Israel.