She walked on, evidently thinking with a tender absorption of the
mother and son, while Lucy was conscious of her usual impatience
with all this endless concern for unknown people, which stood so
much in the way of Dora's giving her full mind to her cousin's
affairs.
Yet, as she knew well, Sarah, the stout cook, had been the chief
prop of the Parlour ever since it opened. No other servant had
stayed long with Daddy. He was too fantastic and exacting a master.
She had stayed--for Dora's sake--and, from bearing with him, had
learnt to manage him. When she came she brought with her a sickly,
overgrown lad, the only son of her widowhood, to act as
kitchen-boy. He did his poor best for a while, his mother in truth
getting through most of his work as well as her own, while Dora,
who had the weakness for doctoring inherent in all good, women,
stuffed him with cod-liver oil and 'strengthening mixtures.' Then
symptoms of acute hip-disease showed themselves, and the lad was
admitted to the big Infirmary in Piccadilly. There he had lain for
some six or eight weeks now, toiling no more, fretting no more,
living on his mother's and Dora's visits, and quietly loosening one
life-tendril after another. During all this time Dora had thought
of him, prayed for him, taught him--the wasted, piteous creature.
When they arrived at Half Street, they let themselves in by the
side-door, and Lucy hurried her cousin into the parlour that there
might be no meeting with her father, with whom she was on decidedly
uncomfortable terms.
The table in the parlour was strewn with patterns from several
London shops. To send for them, examine them, and imagine what they
would look like when made up was now Lucy's chief occupation. To
which might be added a little strumming on the piano, a little
visiting--not much, for she hated most of her father's friends, and
was at present too closely taken up with self-pity and speculations
as to what David Grieve might be doing to make new ones--and a
great deal of ordering about of Mary Ann.
Public-domain text, read in full here on John Shaqi.
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