The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
During the last few years, scientific research has revealed to mankind
the presence of remains which prove beyond a doubt that, during the age
known as the Stone Period, there were already colonies of partially
civilised men whose dwellings were built upon piles driven into the beds
of certain lakes then existing in Switzerland and other parts of Europe.
The age of those lake-dwellings—“Pfahlbauten,” as they are called in
Germany—is variously estimated at from three thousand to seven thousand
years;[18] and with the piles upon which they were constructed, and some
of which are in a good state of preservation, there have been found
associated various substances which prove, as just stated, that the
lake-dwellers had already attained a certain standard of civilisation. If
our space permitted, and if it fell within the scope of this treatise,
nothing would be more interesting than to study fully the character of
those remains. All we can do here, however, is to point out some of the
evidences they afford of the condition of the colonists, so as to enable
the reader to judge for himself whether or not they were likely to have
been acquainted with the use of intoxicating beverages. That they lived
contemporaneously with the urus, the wild progenitor of our domesticated
cattle, and that they waged constant war with the bear and the wolf,
is proved by the remains of those animals being found in considerable
quantities. They had already acquired, too, the art of cooking food,
as is testified by charred bones, grain, and fruit. They tilled the
ground; for amongst the numerous remains of cereals some are undoubtedly
cultivated varieties.[19] They possessed domesticated animals, such as
cows, pigs, sheep, and goats. Their rude dwellings, built upon piles in
the lakes, to protect them from the attacks of wild animals, and from
races of men more untutored than themselves, had some architectural
pretensions. Their implements for domestic use, especially the pottery,
were truly works of art, however primitive their manufacture, and those,
along with their clothing, which was made of textile fabrics, point to a
long antecedent experience in the industrial arts. But this is not all;
for they knew how to utilise seeds from which oil is produced. A whole
cake made from the seeds of the garden or opium poppy has been found at
Robenhausen, in a lake-dwelling in the peat moor on the southern side
of the Lake of Pfäffikon,[20] which had been pressed for oil, and was
probably intended to be used by the inhabitants themselves, or else given
to their domesticated cattle. And those ancient people, who lived in
wooden houses, habited themselves in woven cloths, practised agriculture,
and possessed some acquaintance with a rude kind of art, were also well
acquainted with the grape, with various other descriptions of fruit, such
as apples, pears, plums, and cherries, and with more than one variety
of barley; for charred and dried apples and pears, stones of grapes, as
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