The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
substitution of stronger and more dangerous liquors.[356] The result
of that inquiry was the repeal in 1875 of the Prohibitory Bill, and
the passing of an Act which regulates the price of licenses according
to the kind of liquor sold. For example, the licensing committee _may_
charge up to 1000 dollars for a license to sell liquors of any kind to
be drunk on the premises; whilst they may not charge to any one, not
being a brewer, more than 150 dollars for a license to sell malt liquors,
cider, and light wines containing not more than 15 per cent. of alcohol,
to be drunk off the premises.[357] This Act (which is now in force, an
amendment of it having been vetoed by the Governor) is intended to be a
test of the efficacy of permissive legislation coupled with restrictions
where licenses are granted, as against entire prohibition. For, as
Governor Rice said, in his address to the Legislature of Massachusetts
in 1876,[358] “It expressly declares that nothing in it shall be so
construed as to require the mayor and aldermen of a city or the selectmen
of a town to grant licenses. Every city and town, therefore, has the
right and the opportunity secured to it to forbid altogether the sale
of intoxicating liquors within its limits; and in this particular and
in others the present law seems to involve the principles and measures
which the most advanced temperance men in Great Britain are seeking to
carry out in that country.”[359] Governor Rice then recites the penalties
and forfeitures that attach to breaches of the licensing regulations,
which include the very important restriction “not to sell at a bar;” and
he goes on to say, that the Board of License Commissioners of the city
of Boston believe that under the law “something has been gained.”[360]
The law is recognised; there is a decrease in the sale of intoxicating
liquors; and the number of liquor shops had diminished from 3090 in
December 1874 to 2483 in September 1875. And finally, the Governor
confirms what is usually held to be the case, namely, that whilst it is
impossible to enforce prohibition in large towns, “in sparsely settled
agricultural districts almost any measure of repression approved by
the more intelligent and virtuous citizens of the neighbourhood can be
enforced.”[361]
Public-domain text, read in full here on John Shaqi.
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