The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
This, then, may be taken as the last enlightened utterance in the United
States as to the impossibility of carrying out the Maine Law in its
integrity; but, now, if we are asked whether the repressive legislation
of the United States has tended to the diminution of drunkenness and
to the elevation of the national morality, then the reply will be an
emphatic “Yes.” We have quoted Judge Davis against the law, now let us
quote him for it. Whilst there was no legal restriction upon the sale,
he says: “It was permitted in almost every town; nearly every tavern in
town and in city had its ‘bar;’ at almost every village and corner was a
grog-shop; and in most places of that kind more than one, where old men
and young spent their earnings in dissipation; men helplessly drunk on
the streets and by the wayside were a common sight; and at elections, at
military trainings, and at other public gatherings, there were scenes of
debauchery and riot enough to make one ashamed of one’s race.” (Let us
remark, by way of parenthesis, that this is but a slight exaggeration of
the condition of England in our own time.) Well, Judge Davis goes on to
show that the Maine law has effectually cleansed and reformed society in
that State. “No observing man,” he says, “who has lived in the State for
twenty years, and has had an opportunity to know the facts, can doubt
that the Maine Law has produced a hundred times more visible improvement
in the character, condition, and prosperity of our people than any other
law that was ever enacted.”[362]
And what he says is true. Almost every writer on the United States
bears out his statement although they may not perhaps attribute all the
improvement to this particular law. Even Mr. M’Carthy says that it acts
as a check upon drinking, because it draws it into low places, and makes
it disreputable;[363] and that the evasion is chiefly by foreigners, but
that the Americans themselves are “largely total abstainers.”[364] He and
others say that it enables the authorities to make raids upon men who
carry on the trade with effrontery, and many instances are given where
they have been forced by the law, with public opinion to support it, to
give up the trade altogether, at least for a time. One case mentioned
by Mr. M’Carthy[365] is worth recording. In Rutland, Vermont, drinking
was carried to such excess that the authorities forbade the sale of
drinks in the bars of the hotels. The hotel keepers “struck,” and closed
their houses; but the inhabitants turned their houses into hotels, and
met travellers at the railway station. This checkmated the regular
innkeepers, who were glad enough to reopen their houses and submit to the
law. Mr. M’Carthy adds, that a fortnight afterwards he obtained brandy at
an hotel in Rutland; a fact which proves that it is possible to evade the
law, and which is not calculated to raise Englishmen in the estimation of
the Americans.
Public-domain text, read in full here on John Shaqi.
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