The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
Another author, already quoted, says that wherever the cause of
temperance is strong enough to get the Maine Law passed, it is strong
enough to force the liquor traffic to withdraw from public gaze. “In
desperate cases,” he says, “it has to reduce itself to the exhibition of
Greenland pigs and other curious animals, charging twenty-five cents for
the sight of the pig, and throwing in a gin-cocktail gratuitously.”[366]
And it is most remarkable, he adds, how this encourages the study of
natural history, for the same persons have been known to go over and over
again to study the habits of the “Greenland pig!” But it is unnecessary
to cite authors. In these days of rapid locomotion, every reader
must have frequent opportunities of conversing with men of different
nationalities who have resided or travelled in the United States, and if
he takes the trouble to inquire for himself, he will find the following
to be the facts in regard to American temperance legislation. So far as
entire prohibition is concerned, it has failed in the large towns, but
has been successful in many small towns and country villages. In places
where public opinion has demanded, or cordially supported, any form of
repression or restriction, it has made the traffic disreputable; has
removed temptation out of the way of those who would, if they could,
control themselves, and has reduced the habitual, callous drunkard, as
well as the man who supplies him, to the position of a law-breaker and
a sneak. It has raised the whole moral tone of society and the material
condition of the masses. The failure has been where the law has tried
to force prohibition upon an unwilling community; the success where a
reforming or reformed public opinion has found the law ready to aid it
in enforcing sobriety for the benefit of all. In short, the legislation
which has succeeded best in the United States is that which gives the
option to localities to have liquor sold in their midst or not as they
choose,—“permissive legislation,”—and that has indeed been an inestimable
boon to the citizens of the Great Republic.
Public-domain text, read in full here on John Shaqi.
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