The history of drink : $b A review, social, scientific, and political — John Shaqi
The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
Although the social history of the branch of the Aryan family, which at
a very early period spread itself over Persia and other parts of Asia,
presents many features in common with that of the races described in our
last chapter, yet we are bound to devote a few pages to the consideration
of the followers of Zoroaster, partly to compare them with their modern
descendants, and also in order that we may deal with the Mohammedan
reform of drunkenness. This is the less to be regretted, as the close
resemblance, in many respects, between the religious ceremonies of the
two races is a guarantee of the accuracy with which both have been
described in the ancient records. The literature of the Zoroastrian epoch
is believed by some historians to extend back as far as 2800 B.C., but
the period when the great master himself flourished is purely mythical.
Like many of the ancient religious records, it is held by modern scholars
to have grown gradually into a series of books, which assumed a definite
form about 1000 years B.C. These sacred books—the Yaçna, the Vispered,
and the Vendidad, collectively known as the Zend-Avesta—contain a great
deal that serves to enlighten us concerning the habits of the people for
whose moral and religious guidance they were compiled. The chief facts
may be gathered from the directions given for the performance of the
sacrifices, more especially that of “homa” or “haoma,” the “soma” of
the Brahmans.[79] At that rite an intoxicating liquor was used that was
prepared from a plant, concerning which we only know that it had yellow
blossoms, and that the drink was called “parahaoma.” A similar drink
to parahaoma, we are told, is taken in small quantities by the Parsee
priests at the present day during their religious ceremonies.[80] Thus
it will be seen that in two important particulars the Brahminical and
Zoroastrian rites were almost identical; and as “soma” in Sanskrit was
“homa” in Zend, so the other intoxicating drink of the Vedas, namely,
“sura,” is changed to “hura” in Zend; and we find in one place that
a penance is enjoined upon sinners, namely, “to feed eighteen pure,”
_i.e._, religious men, with meat and hura or wine.[81] And finally,
the Hotar or high priest of the Brahmans was Zaŏtar amongst the Zend
worshippers. But that leads us to a most important difference between
the two religions; for whilst intoxication seems to have been a cardinal
feature in the ceremonies of the Brahmans, the Zoroastrians, although
they permitted, and even prescribed, the use of inebriating drink in
theirs, strictly forbade the practice of drunkenness. Indeed, it was
considered to be the work of Agromanyus or Angrô-Mainyus (Ahriman), the
power hostile to Ahura-Mazda or Ahuro-Mazdâo (Ormuzd), the almighty god
of the Zoroastrians; and even to simulate intoxication was regarded as
sinful.
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