The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
Fraser says of the Mohammedans of Persia that in private they often
solace themselves with copious libations from the wine-cup; that “in
truth many of the Persians are great topers in spite of the prohibition
of their Prophet; and when they betake themselves to this kind of
pastime, they seldom stop short of absolute intoxication.... They see no
disgrace in drunkenness, and envy Christians the supposed privilege of
getting tipsy when they choose, without check or reproach.”[94] A still
more recent traveller and author has published a graphic account of life
in Persia which fully confirms these statements. Arthur Arnold says, “I
have never seen people drink ardent spirits in such large quantities
as some Mohammedans of station whom I met in travel. A Moslem prince
lately asked me why I drank wine. ‘It does not make you drunk. _I_ take
arrack,’ he added. English doctors in the East are frequently summoned
to cases of _delirium tremens_.... The rich Moslem drinks privately, the
non-Mussulman publicly. The Moslem drinks at night, the non-Mussulman at
all times.”[95] Perhaps a majority of Mohammedans, he says, would refuse
to drink intoxicating liquors, but taking a large body of servants, very
few will regard the Koran as our Good Templars. Amongst the wandering
tribes he found the prohibition quite unheeded, and the remarks which he
makes concerning their customs, without any special intention to treat of
their drinking habits, afford the best evidence of their intemperance.
In one place,[96] describing a native dinner-party, he says, “A servant
walked round the room carrying a large bottle of arrack in one hand and
wine in the other. The Khan took half a tumbler of the fiery spirit,
and drank it off without winking; most of the guests preferred arrack.”
Elsewhere he says, “The arrack and wine circulated.” He describes amongst
the towns which he visited one he calls a temperance city.[97] “In Koom
we found it impossible to refill our empty wine bottles. Something
stronger than the Maine Liquor Law prevails in this sacred city, and
in that of Meshed, where the brother of Fatima is buried. Intoxicating
liquors appear absolutely unattainable, and intoxication is accomplished
by those who desire that condition by bhang or opium.”
Public-domain text, read in full here on John Shaqi.
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