The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
Dionysius of Sinope, we are told, published a catalogue of cups, which,
if we may judge from the space occupied by little more than the bare
mention of some of them in Athenæus, must have been pretty compendious.
But these drinking vessels had a significance beyond that which attached
either to their size, material, or variety. Whilst some were works of
art, testifying only the skill, the love of the beautiful, and the
cultivated taste of their makers and owners, many, through the indecent
scenes which were portrayed upon them, revealed an age of dissoluteness
which had probably never been surpassed nor even equalled. To descend to
an account of the debauchery practised in the ancient empires of Greece
and Rome would be impossible in this or any other work of a popular
character, but our duty would remain unfulfilled did we not attempt
to convey some idea of the state of society in that day. There were
then, as now, banquets, dinner-parties, and wine-parties (_symposia_),
some of which were conducted with moderation, and were accompanied
by rational entertainments, such as conversation amongst the guests,
musical and dramatic performances, but at others drunkenness and every
species of debauchery were openly practised, and those often terminated
in confusion, riot, and bloodshed. It would be the easiest task possible
to degrade two of the greatest nations that have ruled the earth in the
reader’s eyes by laying bare the private character and doings of some
of those whom we have been in the habit of regarding as the heroes of a
bygone age, but that would be less fair, as it certainly would be less
satisfactory, than to take even the most grossly exaggerated descriptions
of society itself as they have been handed down to us by the satirists
of the day. Many of our readers have doubtless laughed or sighed over
the pages of Aristophanes, Petronius, and Athenæus, and to them the
account of an ancient Roman or Greek feast and drinking bout will be
no novelty; but there are others whose studies and researches have led
them in a different direction, and for these a brief sketch of a Roman
entertainment of the grosser, but by no means of the grossest kind, may
prove of interest. Let it be added that, remembering the practical aim of
this work, we have considerably softened down the farcical or exaggerated
tone of the authors whose writings have served as our guide in the
description.[170]
The scene opens at the entrance gate of a Roman mansion, on which there
are inscribed the following significant words: “Any slave who shall go
out of doors without his master’s leave shall receive a hundred lashes.”
Here the guests may be seen descending from their chariots in banqueting
dress, and within, the _ostium_ or entrance is alive with visitors,
playing various games, engaged in conversation, or already receiving
draughts of wine from the hands of obedient slaves.
Public-domain text, read in full here on John Shaqi.
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