The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
In short, everybody, man, woman, and child, drank to their heart’s
content. Drinking formed part of the education of youth. “Now, let us
see,” said the fond parent to his little son, “let us see what you can
do. Bring him a half-measure;” and later on, “Bring him a measure.”[188]
And men told one another in high glee how they had succeeded in making
all their guests drunk the evening before, and how long each had managed
to hold out before he succumbed. Drunken tournaments were held, and Hans
Sachs, the national poet, gives an account of one of them which he had
witnessed, where twelve “beer heroes” succeeded in drinking from “pots
and cans” a tun of beer in six hours! Of course, it was necessary to
introduce something like order into this drinking world; and just as we
have found religious beliefs, and laws, and ceremonies accumulate through
ages, and handed down by tradition until the master-mind appeared to
codify the whole and reduce it to writing, so “Jus Potandi” was the grand
outcome of the wise drinking legislation of generations of topers. As
already remarked, whether it be a serious production or merely a satire,
its significance remains the same. It described the liquors of the age,
the beers especially. Rostocker, Hamburger, Dantzger duppelbier (equal to
our XX), Preussing, Brunswick mumme, Hanoverian broyhan, English beer,
which, along with many more, were, we are told, infinitely preferable to
such rubbish as Wittemburg cuckoo, Buffalo, or “_Leipzig herb-flavoured
body-rending Rastrum_,” whatever that may have been.[189]
It must have been a highly edifying spectacle a mediæval German
drinking-feast, comprising a mixed company of guests, who acknowledged
and obeyed the drinking-code (_Zech-recht_). There was no promiscuous
hobnobbing, and caste was duly respected then as now. Nobles were not
permitted to drink with tradespeople, but they might raise their glass to
a student, and he in like manner might condescend to notice a tradesman,
for there was no knowing of what advantage such a recognition might be
to a student.[190] A case is cited where a merchant (pedlar, we presume)
actually gave a poor “studiosus” a pair of beautiful silk stockings the
morning after a carouse, for which he had expressed a longing during the
entertainment. Young maidens were permitted to drink platonically with
virtuous young men, but they are warned in droll and not very modest
terms against “pseudo-prophêtes,” who are “lupi rapaces” in sheep’s
clothing, and the evils of drinking “sisterhood” with such ravening
wolves are duly and circumstantially set forth in the code.[191] One
clause is devoted specially to the expressions in vogue amongst ladies,
who may find it necessary, whilst at table, to protect themselves against
the too gross familiarities of their gallant neighbours.[192]
Public-domain text, read in full here on John Shaqi.
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