The history of fashion in France : $b or, the dress of women from the Gallo-Roman period to the present timeChallamel, Augustin
History
The history of fashion in France : $b or, the dress of women from the Gallo-Roman period to the present time
Challamel, Augustin
Clothing and dress -- France -- History
The same ideas from across the Channel induced women to wear sailor
jackets and “pierrots.” This latter appellation was given to a
tight-fitting garment, cut low in the neck, and fastening in front,
very open at the bottom; the sleeves were tight, with turned over cuffs
(parements), and the long basques were trimmed with buttons.
A still more eccentric style of dress was that of gowns “à la
Circassienne,” with a fichu or “canezou,” and an undress gown “en
caraco,” so cut as to expose the pit of the stomach, notwithstanding the
immense cambric kerchief that stood out preposterously in front, and was
called by the malicious a “fichu menteur” (a deceitful or lying fichu).
Gowns “à l’Anglaise” and “à la Circassienne” were for occasions of
ceremony; coats, pierrots, and caracos for morning dress.
We may also mention among the whimsicalities of fashion, garments “à
la Montgolfier,” after the invention of balloons, sheath-dresses “à
l’Agnès,” and chemises “à la Jésus.”
The difference between full dress and half dress continued to be strictly
observed; and before proceeding further we may point out that from the
reign of Louis XIV. to the French Revolution the dress of men and women
alike was entirely regulated by etiquette, by which we mean not the code
of courtiers only, but the sanction of recognized custom.
Materials were classified according to the seasons. In winter, dress
was restricted to velvet, satin, ratteen, and cloth. After the fêtes of
Longchamp, which may be considered as the assizes of fashion, the lace
called “point d’Angleterre” made its appearance. Mechlin lace was worn in
summer. In the intermediary seasons of spring and autumn, light cloth,
camlets, light velvets, and silks were habitually worn.
Immediately after the Feast of All Saints, November 1st, all furs were
taken from their cardboard receptacles, and at Easter-tide most ladies
put away their muffs.
Full dress was obligatory for promenades in the Tuileries Gardens.
At court, when a lady had attained her eighth lustre, or, to speak more
prosaically, when she reached the age of forty, she wore a coif of
black lace underneath her cap, and tied it below her chin. The editor
of the “Memoirs of Mme. de Lamballe” tells us that after “the queen’s
card-table” (jeu de la reine) most of the ladies retired to change their
gowns, because the front had been soiled by the gold they had received.
Possibly they did not wish Louis XVI., who disapproved of the “queen’s
card-table,” to perceive that their taste did not correspond with his.
Public-domain text, read in full here on John Shaqi.
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