The history of fashion in France : $b or, the dress of women from the Gallo-Roman period to the present timeChallamel, Augustin
History
The history of fashion in France : $b or, the dress of women from the Gallo-Roman period to the present time
Challamel, Augustin
Clothing and dress -- France -- History
When summer came, alpaca, mohair, and grey “poil-de-chèvre” or
goats’-hair dresses were seen at all the public promenades. Black and
dark shades were worn less and less every day. It was evident to all that
the worldly spirit was reviving to a certain extent. Moreover, trade and
manufacture required support; manufacturers, traders, and workmen had all
of them suffered, and custom was needed to repair their losses.
Towards autumn the managers of theatres began to bring out new pieces;
and shortly afterwards, receptions at the Presidency gave some impetus to
the manufacture of dress-stuffs, which had been seriously affected by the
siege of Paris.
Among other dresses, I recollect having seen one made with a demi-train,
a deep kilting “à la vieille” round the bottom of the skirt, at the
head of the kilting five rows of thick cording, and two bias flounces
gathered together. The bodice was in one piece, and cut like a long
square waistcoat. The basques and sleeves were in woollen material, and
the waistcoat in silk. With this was worn a Marie Stuart bonnet in China
crape and “faille” silk, edged with jet beads, and trimmed with a tuft
of black feathers with one long hanging plume. The “Michael Angelo”
bonnet, lined with some light colour, and the “sailor” hat, in felt or
dark velvet, were also favourites. Sets of collars and cuffs were made
in linen, trimmed with Valenciennes or guipure; and dresses were trimmed
with China crape, cashmere, and black or white lace.
We may mention, as novelties, doeskin, kid, and cashmere gloves, with as
many as five, six, and even ten buttons; and clocked stockings in all
colours, called hunting stockings, and very much liked by the public.
Ladies’ costumes were completed by small muffs, braided and fur-trimmed
dolmans, circular lined cloaks of silk or cachemire; the comfortable
“Duchess mantles,” that might well have been called Oriental; satin-lined
hoods; and “Rabagas” bonnets, which were made of the same velvet or
satin as the dress, and with a long feather curled round the crown.
The “Rabagas” hat was brought into fashion by a play of Victorien
Sardou’s, that attracted much attention by its political and reactionary
character.
An absurdity of the winter of 1872 deserves notice. Ladies carried
enormous fans, almost as big as parasols, with a painted bouquet of
flowers in the left-hand corner. This unfortunate invention was intended
to serve both as fan and screen, but its reign was of short duration. The
“fan-parasol” was, in fact, a failure.
The “Leopold Robert” bonnet, on the contrary, had a great success,
owing to its artistic shape. It consisted of a wreath of flowers or
foliage placed on a band of plain or puckered velvet; ribbon or lace at
the back fell over the chignon; there were no strings. A veil called
a “provisoire” was wound round the head; it covered the face, Jewish
fashion; and the long ends crossed behind, then brought forward and tied
under the chin, took the place of bonnet strings.
Public-domain text, read in full here on John Shaqi.
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