The dairy forms no part of domestic economy of Java, neither milk itself, nor any preparation from it, being prized or used by the natives: a circumstance very remarkable, considering that they were undoubtedly Hindus at one period of their history; and that, if so essential an article of food had once been introduced, it is probable it would always have been cherished. No good reason seems to be assigned for their indifference to milk; except perhaps the essential one, that the cows of Java afford but a very scanty supply of that secretion. The udder of a Javan cow is sometimes not larger than that of a sheep, and seems to afford but a bare subsistence for the calf; yet the buffalo gives a larger quantity, and butter or _ghee_ might equally be prepared from it. The cows of the Indian breed are distinguished by a hump between the shoulders and a larger udder; and it has been found that the secretion of milk can be increased, as it is observed that where particular care has been taken by Europeans even of the Javan cows, they have in a short time afforded double the usual quantity. It has been conjectured, that on the introduction of the Indian breed by the Hindu colonists, the use of milk was forbidden, in order that the number of cattle might more rapidly increase; but the Javans have no tradition to this effect. It is however remarkable, that an absolute aversion to this aliment exists on that part of the continent of Asia, in which many popular usages are found similar to those of the east insular nations. In a recent publication it is stated of the people between Siam and China, who are not, by the bye, very nice in what they eat, "qu'ils ne se permettent pas le lait des animaux, et qu'ils ont pour cette boisson la répugnance que peut inspirer la boisson du sang. Cette répugnance va même jusqu'à exclure du nombre de ses alimens le beurre et le fromage[44]." Salt is obtained in abundance throughout every part of the island, but being manufactured on the coast, is proportionally higher in price in the inland districts. The sugar used by the natives is not prepared from the sugar-cane, but from the áren and other palms. It is manufactured by the simple process of boiling down the _tári_, or liquor which exudes from these trees, which are tapped for the purpose.