The History of Java, v. 1-2Raffles, Thomas Stamford, Sir
History
The History of Java, v. 1-2
Raffles, Thomas Stamford, Sir
Java (Indonesia) -- History
In the vicinity of the rocks are usually found a few persons accustomed
from their infancy to descend into these caverns, in order to gather
the nests; an office of the greatest risk and danger, the best nests
being sometimes many hundred feet within the damp and slippery opening
of the rock. The gatherers are sometimes obliged to lower themselves by
ropes (as at _Kárang bólang_) over immense chasms, in which the surf of
a turbulent sea dashes with the greatest violence, threatening instant
destruction in the event of a false step or an insecure hold. The
people employed by government for this purpose were formerly slaves, in
the domestic service of the minister or resident at the native court.
To them the distribution of a few dollars, and the preparation of a
buffalo feast after each gathering, was thought sufficient pay, and
the sum thus expended constituted all the disbursements attending the
gathering and packing, which is conducted by the same persons. This
last operation is however carefully superintended by the resident, as
the slightest neglect would essentially deteriorate the value of the
commodity[60].
Although the Malayan camphor, which is the exclusive produce of Sumatra
and Borneo, is much stronger than the camphor from China, it has not
yet been considered an article of extensive export for the European
market. It is always, however, in the greatest demand in China, where
it is either consumed, or as has been supposed by some, it undergoes
a certain process previous to its re-exportation under a different
appearance. It is not known in what manner the China camphor for the
European market is prepared; and unless the Malayan camphor is used
in the composition, it seems difficult to account for the constant
demand for it in China, whence it is never re-exported in its original
state. Whatever value may be set on the Chinese camphor, that exported
from Japan is of a still superior quality, and more in demand for the
European market.
_Bich de mar_ is well known to be a dried sea slug used in the dishes
of the Chinese: it is known among the Malayan Islands by the name of
_trípang_, and collected on the shores of nearly all the islands of the
Archipelago. It usually sells in China at from ten to fifty dollars
per _píkul_, according to its quality, but being an article still
more perishable than the birds'-nests, and very bulky and offensive,
it seldom composes the cargoes of European vessels. It would be very
difficult to ascertain the average price, as it varies according to the
difficulties experienced in collecting it, and the immediate demand in
the market, for its perishable nature will not admit of the excess of
one season being laid by to meet the deficiency of another. It requires
constant care on the voyage, and a leaky vessel frequently loses a
whole cargo.
Public-domain text, read in full here on John Shaqi.
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