The History of Java, v. 1-2Raffles, Thomas Stamford, Sir
History
The History of Java, v. 1-2
Raffles, Thomas Stamford, Sir
Java (Indonesia) -- History
Stic-lac, used in dying, is procured in many parts of Java, and can
easily be obtained in a quantity sufficient to meet the demand. The
insect which yields it abounds in the Bantam districts, and the lac
prepared is considered of good quality; but it is not an article which
appears to have attracted much attention.
The trade between Java and China in vessels belonging to Europeans,
at present consists principally in carrying out tin, pepper, spices,
rattans, and betel-nut, for the China market, and receiving in return
a few articles of China produce in demand for the European market, a
balance of cash, and a supply of manufactures required annually at
Batavia; but it is calculated that cotton, rice, and timber, which may
be considered as the staple produce of Java, might be exported to China
with advantage.
A small quantity of Javan cotton lately sent to China, was sold at
a higher rate than the ordinary prices of the cotton from Western
India[61]. Cotton-yarn is an article sometimes exported to China, but
in the existing state of society on Java, the exportation of the raw
material is likely to be attended with the greatest advantages. Some
writers have estimated the capability of Java to export raw cotton
almost incredibly high, but it must be admitted, that although the soil
is not universally favourable, yet few countries afford greater general
advantages for the cotton cultivation, it being practicable to raise it
to a great extent, without interfering with the general grain produce
of the country. It could be grown as a second crop on the rice fields,
being planted shortly after the harvest, and attaining maturity before
the season again comes round for irrigating the lands. Nothing can
convey a higher idea of the richness of the soil of Java, and of the
advantages of its climate, than the fact, that during one half the year
the lands yield a rich and abundant crop of grain, more than sufficient
for the ordinary food of the population, and during the other half a
valuable staple, which affords the material for clothing them, and
opens in its manufacture a source of wealth and of continual domestic
industry through the year.
Public-domain text, read in full here on John Shaqi.
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