The Anglo-Saxon house developed out of the common hall. Those who know the colleges of Oxford and Cambridge can trace the growth of the house in any of them. First there is the Common Hall. In this room, formerly, the whole family, with the serving men and women, lived and slept. There still exists at Higham Ferrars, in Northampton, such a hall, built as an almshouse. It is a long room: at the east end, raised a foot, is a little chapel; on the south side is a long open stove; the almsmen slept on the floor on reeds, each man wrapped in his blanket. [Illustration: SAXON CHURCH AT BRADFORD-ON-AVON, WILTS.] Everybody lived and slept in the Common Hall. All day long the women worked at the spinning and weaving and sewing and embroidery. Women were defined by this kind of work--we still speak of spinsters. Formerly relationship through the mother was called 'on the spindle side,' while, long after the men had to fight every day against marauding tribes, relationship through the father was called 'on the spear side.' All day long the men worked outside in the fields, or in the warehouse, and on the quays or at their craft. In the evening they sat about the fire and listened to stories, or to songs with the accompaniment of the harp. The first improvement was the separation of the kitchen from the hall: in the Cambridge College you see the hall on one side and the kitchen the other, separated by a passage. The second step was the construction of the 'Solar,' or chamber over the kitchen, which became the bedroom of the master and the mistress of the house. Then they built a room behind the solar for the daughters and the maidservants; the sons and the menservants still sleeping in the Hall. Presumably the house was at this stage in the time of King Ethelred, just before the Norman Conquest. The ladies' 'bower' followed, and after that the sleeping rooms for the men. There was no furniture, as we understand it. Benches there were, and trestles for the tables, which were literally laid at every meal: a great chair was provided for the Lord and Lady: tapestry kept out the draughts: weapons, musical instruments, and other things hung upon the walls. Dinner was at noon: supper in the evening when work was over: they made great use of vegetables and they had nearly all our modern fruits: they drank, as the national beverage, beer or mead.