By his loud praise of the great plenty of food of every kind which could be found in London, FitzStephen reminds us that he has lived in other towns, and especially in Canterbury, when he was in the service of the Archbishop. We see, though he does not mention it, the comparison in his mind between the plentiful market of London and the meagre market of Canterbury. Everything, he says, was on sale. All the roasted meats and boiled that one can ask for; all the fish, poultry, and game in season, could every day be bought in London: there were cookshops where dinners and suppers could be had by paying for them. He dwells at length upon this abundance. Now in the country towns and the villages the supplies were a matter of uncertainty and anxiety: a housewife had to keep her pantry and her larder well victualled in advance: salt meat and salt fish were the staple of food. Beef and mutton were scarce: game there was in plenty if it could be taken; but game laws were strict; very little venison would find its way into Canterbury market. To this cleric who knew the country markets, the profusion of everything in London was amazing. Another thing he notices--'Nearly all the Bishops, Abbots, and Magnates of England are, as it were, citizens and freemen of London; having their own splendid houses to which they resort, where they spend largely when summoned to great Councils by the King, or by their Metropolitan, or drawn thither by their own private affairs.' In another century or two London will become, as you shall see, a City of Palaces. Observe that the palaces are already beginning. Observe, also, that London is already being enriched by the visits and residence of great lords who, with their retinues, spend 'largely.' Down to the present day the same thing has always gone on. The wealthy people who have their town houses in the West End of London and the thousands of country people and foreigners who now flock to the London hotels are the successors of the great men and their following who came up to London in the twelfth century and spent 'largely.' 'I do not think,' says FitzStephen, 'that there is any city with more commendable customs of church attendance, honour to God's ordinances, keeping sacred festivals, almsgiving, hospitality, confirming, betrothals, contracting marriages, celebration of nuptials, preparing feasts, cheering the guests, and also in care for funerals and the interment of the dead. The only pests of London are the immoderate drinking of fools and the frequency of fires.' 15. LONDON BRIDGE. PART I.