The History of Louisville, from the Earliest Settlement till the Year 1852Casseday, Ben
History
The History of Louisville, from the Earliest Settlement till the Year 1852
Casseday, Ben
Louisville (Ky.) -- Description and travel; Louisville (Ky.) -- History
The account of the year 1816 will be closed with an extract from the
travels of Mr. Henry Bradshaw Fearon, the title-page of whose book
represents him as deputed by thirty-nine English families to ascertain
whether any or what parts of the United States would be agreeable to them
as a future residence. His account of the town is of course honest, so far
as he is concerned, and unprejudiced, and as such is entitled to its share
of consideration. At any rate he treats the subject more in detail than
most foreign travelers have done. He says: "Having been twice in
Louisville, I boarded at both hotels; Allen's Washington Hall, and
Gwathing's [Gwathmey's] Indian Queen. They are similar establishments, and
both on a very large scale; the former averages 80 boarders per diem; and
the latter 140. The hotels are conducted differently here from those with
which you are acquainted. The place for washing is in the open yard, where
there is a large cistern, several towels, and a negro in attendance. The
sleeping rooms commonly contain from 4 to 8 bedsteads, having matresses
upon them, but frequently no feather beds, sheets of calico, two blankets
and a quilt, (either a cotton counterpane or a patchwork quilt.) The
bedsteads have no curtains, and the rooms are generally unprovided with
any conveniences. The public rooms are the news room, boot room, in which
the bar is situated, and the dining room. The fires are generally
surrounded by parties of six, who get and keep possession of them. The
usual custom is to pace up and down the bar room as people walk the deck
at sea. Smoking cigars is practised by all without exception, and at every
hour of the day. Argument is of rare occurrence, and social intercourse
seems still more unusual. Conversation on general topics, or the taking
enlarged or enlightened views of things rarely occurs; each man is in
pursuit of his own individual interest, and follows it in an
individualized manner. But to return to the taverns; at half past seven
o'clock the first bell rings for collecting the boarders; at eight the
second bell rings, breakfast is then set, the dining room is unlocked, a
general rush commences, and some activity as well as dexterity is
essentially necessary to obtain a seat at the table. A boy, as clerk,
attends to take down the names, in order that when the bills are settled
no improper deduction should be made. The breakfast consists of a profuse
supply of fish, flesh, and fowl, which is consumed with a rapidity truly
extraordinary. Often before I had finished my first cup of tea, the room,
before crowded to suffocation, was empty. The dinner which takes place at
2 o'clock, and the supper which is eaten at six is conducted in the same
manner as the breakfast. At table there is no conversation and no
drinking. The latter is effected by individuals taking their solitary
eye-openers, toddy, or phlegm dispersers at the bar, the keeper of which
is in full employ from sunrise till bed-time which is always at ten
Public-domain text, read in full here on John Shaqi.
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