The History of Lynn, Vol. 1 [of 2]Richards, William
History
The History of Lynn, Vol. 1 [of 2]
Richards, William
Fens, The (England); King's Lynn (England)
_Sir Thomas Browne_ seems to have placed the SPERMACETI-WHALE among the
animals of Norfolk. One of them sixty two feet in length, was taken, as
he says, near Wells. Another of the same kind, (he adds) about twenty
years after, was caught at Hunstanton; and not far from thence, eight or
nine were driven ashore, two of which were said to have young ones, after
they had forsaken the water.
The PORPESSE, the DOLPHIN, and the _GRAMPUS_, are also, by the same
writer, numbered among the Norfolk animals. The flesh of the two former,
he represents as good food, especially that of the Dolphin, which when
well-cooked, he says, is generally allowed to be a good dish. But it is
very rarely that one meets with any that have tasted of it.
As to the COMMON SEAL or _Sea-Calf_, being an amphibious creature, it is
not so unnaturally classed among land animals. Numbers of them are often
found sleeping on the shore and the sand-banks, below Lynn; while one, as
is said, is keeping watch in the meantime, lest his companions be caught
napping, and to apprise them of the approach of danger; in which case,
they all instantly rush into the deep and disappear.
OTTERS also are not uncommon in this country. The young ones, says Sir
T. Browne, are sometimes, preyed upon by buzzards, having occasionally
been found in the nests of these birds. By many persons they are
accounted no bad dish, as he says; and he adds, that Otters may be
rendered perfectly tame, and in some houses have been known to serve the
office of turnspits.
To the foregoing animals may be added _Badgers_, _Hares_, and _Rabbits_.
The latter are here more numerous than in most other parts of the
kingdom, and yet not so numerous it seems as they have been, owing to
modern agricultural improvements. Hares are also in general pretty
plentiful here in most places, and the game-laws very strictly enforced,
as many a poacher knows to his cost.
Public-domain text, read in full here on John Shaqi.
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