The History of Painting in Italy, Vol. 5 (of 6): From the Period of the Revival of the Fine Arts to the End of the Eighteenth CenturyLanzi, Luigi
History
The History of Painting in Italy, Vol. 5 (of 6): From the Period of the Revival of the Fine Arts to the End of the Eighteenth Century
Lanzi, Luigi
Painting -- Italy -- History
One of them indeed is known to have said, with some
acrimony towards the rival school, that Bonarruoti ought to have covered
his bones with a little flesh, in the manner of their own Tibaldi. It is
true they availed themselves less of the naked form in composition than the
Florentines, though more largely than the other schools. In their costume,
they were not so anxious to observe the exactness and richness of Paul
Veronese, as the grandeur of his folds and form; nor did any other school
give more ample flow of drapery, or arrange it with dignity more suitable
to the figures.
Yet Mengs denies that they were consummate colourists, though they studied
the Lombard and Venetian schools, an opinion confirmed by Lodovico's
paintings in oil, which are faded and almost gone. This arose, either from
the nature of his grounds, from too abundant use of oil, or from not
allowing due time between preparing his canvass and colouring it. The same
remark will not apply to his frescos, which, on a near view, exhibit a
boldness of hand equal almost to Paolo's; nor, in the opinion of Bellori,
was there any work which, in point of colouring, reflected higher credit on
the Caracci, and on the age, than their pictures in the Casa Magnani. They
boast a truth, force, mixture, and harmony of colours, such as to entitle
them also in this portion of the art to the praise of being reformers of
the age. They effectually banished those wretched yellows, and other weak,
washy tints, introduced from parsimony, in place of the azures and
different colours of higher price. In this Bellori accords most merit to
Annibal; declaring it was owing to him that Lodovico himself renounced his
first method of colouring, which was formed on that of Procaccini.
Public-domain text, read in full here on John Shaqi.
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