The History of Prostitution: Its Extent, Causes, and Effects throughout the WorldSanger, William W.
History
The History of Prostitution: Its Extent, Causes, and Effects throughout the World
Sanger, William W.
Prostitution
The laws of the city of Ulm in 1430, or at least that portion of them
called "woman house" laws, provided that the houses should be leased, and
the lessee, on becoming tenant, swore to serve the city faithfully; to
prevent all foul play or concealment of suspicious goods in his house; to
provide clean, healthy women, and never to keep less than fourteen. He was
bound to observe a fixed dietary scale; the daily meals were to be "of the
value of sixpence;" on meat days every woman was to have two dishes, soup
with meat and vegetables, and a roast or boiled joint, as most
convenient. On fast-days and in Lent they were to have the same number of
dishes, which (out of Lent) might consist of eggs and baked meat. As a
change to this, they might have herrings and eggs; or fishes (probably
fresh-water fish), which they could cook for themselves, and to which the
keeper must add white bread. If a woman refused the food provided, he was
bound to give her something of the value of sixpence; he was also to sell
them wine "when they required it." If a woman was pregnant, he was to put
her out of the house. In the "woman's house" there was a chest for general
purposes, and a money-box for the accounts between the host and the women.
Every woman who kept company with a man at night must pay the keeper a
kreutzer, the remainder of the fee being her own property. All money the
women obtained in the day was to be put into the general chest; the third
of this belonged to the host; the balance was paid to the women at the end
of the week, less any debts they had contracted in the mean time. A woman
resided in every house who made financial arrangements between inmates and
visitors. If a woman received a present in addition to the stipulated fee,
she was at liberty to spend it on clothes, shoes, or personal matters to
which nobody could lay claim. The keeper could not supply the women with
clothes, etc., without the knowledge and consent of the Master of the
Beggars (a local functionary who seems to have combined the supervision of
brothels, and of known vagrants and beggars). The host was required to
provide, at his own cost, a cook and a cook's maid. Girls or women could,
with their own consent, be apprenticed to the "women keeper" by their
parents or husbands; but if one was apprenticed against her will, and she,
or her friends, wished to cancel the agreement, the keeper was bound to
release her without requiring the repayment of any money he might have
disbursed for her. If a woman who had accumulated a guilder of her own
wished to quit her sinful life, she was allowed to tender it to the keeper
in discharge of all her liabilities, and must then be permitted to leave
the house, wearing the clothes she wore when she entered it, or, if they
were worn out, in her common "Monday clothes." A woman who desired might
leave without this payment if she had nothing to give, but if subsequently
detected in any other house the keeper could enforce his demands against
Public-domain text, read in full here on John Shaqi.
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