The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties — John Shaqi
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
We might feel inclined at first to ascribe the honour of promulgating
the utility of salt to the Hebrews, owing to the fact of one of their
nation being the first to mention it, and of our possessing no other
record of so early a date. Abraham was very probably cognisant of
the virtues of salt, but though he was the founder of the people
whose mission and chief delight was indiscriminate massacre, he was
not one of them, but a Chaldean, a people famed for their wisdom;
besides, he was the progenitor of two nations, viz. the Hebrews and the
Ishmaelites, so that if Isaac was acquainted with the properties of
salt, his half-brother Ishmael was equally so. Ishmael’s descendants
speedily developed into a free, independent nation, while Isaac’s
became slaves, and were made to construct costly monuments, build
gigantic palaces, and raise majestic temples for their highly-cultured
and imperious oppressors.
Which branch was likely to be imitated? Not the labouring, ignorant
Hebrew, smarting under the lash of servitude, but rather the wandering
Ishmaelite, who roamed at pleasure over the burning solitudes of
Arabia; still, we must remember they were like a drop in the bucket
when compared with their exclusive neighbours over the Red Sea. We are
all aware that to this day the Eastern custom of placing salt before
a guest is a token of amity and goodwill, and is significant enough
to tell the visitor that he is for the time being in perfect safety;
no Arab, even under provocation, would injure his most violent enemy
after having once eaten salt with him under cover of his tent, till he
was out in the desert.[16] This custom has descended from generation
to generation, and perhaps was instituted by the exiled son of Abraham
and Hagar. This fact would seem to corroborate my hypothesis, that if
the Jews, through Abraham, were aware of the properties of salt, their
wild brothers of the desert were also acquainted with it, and from the
same source. Where Abraham obtained the knowledge of salt rests in
obscurity; he may have acquired the secret from the Egyptians, or, as
he is termed the friend of the Founder of the Universe, probably he
learnt it from a higher authority. I think we may dismiss the idea that
we owe the discovery of salt to the Hebrews.
Public-domain text, read in full here on John Shaqi.
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