The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Now, owing to _chlorine_ gas, the process is completed in a few hours,
and a comparatively small building is quite sufficient for the purpose;
the fibre is beautifully and permanently whitened, and the manufacturer
experiences the pleasing satisfaction of a more rapid remuneration.
Where would be our delicately white textile fibres were it not for the
abundant and inexhaustible supply of salt? How should we be enabled
to cause vegetable colours to vanish as if touched by the hand of a
magician were it not for the bleaching properties of _chlorine_? And
how should we be able to procure this green-coloured gas which produces
these changes were it not for the _chloride of sodium_?
As a therapeutical agent _chlorine_ possesses some characteristics
peculiar to itself: it is used as a lotion for cancerous growths and
foul ulcers, also for some cutaneous eruptions. It is likewise used
as a vapour-bath; it has also been used in the treatment of chronic
bronchitis and phthisis, and as a gargle in certain morbid conditions
of the mouth. When _chlorine_ is absorbed by the system it is supposed
to possess some antiseptic and alterative action, acting specifically
on the liver.
There is one more fact of a chemical nature in reference to chlorine
which it would be unwise to throw aside, as it possesses some degree of
interest. When the chemist wishes to decompose water, or in other words
to liberate hydrogen from oxygen, he has no better agent to effect
the purpose than this greenish-coloured gas, because it has such a
strong affinity for _hydrogen_, which is one of the most characteristic
properties of _chlorine_. Mix them together, and they combine with
explosive violence if they are exposed to the beams of the sun. By
this process we obtain _hydrochloric acid_ gas, while the _oxygen_ is
liberated.
_Chlorine_ only becomes active when it is associated with moisture;
when dry it is quite inert as regards its bleaching powers, for “when
moist it gradually decomposes the water, combining with its _hydrogen_,
and disengaging its _oxygen_; and it is this _oxygen_, at the moment of
its liberation, which is the really active agent in bleaching.”[28]
Salt, like other inorganic compounds, has been known to act as a poison
when taken in a large quantity, and Dr. Alfred Taylor, the eminent
toxicologist, mentions a case in which a table-spoonful was taken by
mistake for sugar; there was no vomiting or purging, but great pain in
the region of the stomach, with dryness of the fauces, which lasted
several days. Did not the above emanate from so great an authority,
one would feel inclined to question it. Could anyone take such a large
amount and swallow the same without being immediately aware of his
mistake? Surely he would have immediately and spasmodically ejected
it by reason of its extremely pungent character, before it had even
reached the fauces.
Public-domain text, read in full here on John Shaqi.
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