The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Salt is also to be found in Asia, in large mountains, in marshes,
and in lakes, to some of which I have already alluded. In the north
of Persia there is a large salt desert, and near Ispahan there are
quantities of rock-salt. The island of Ormuz, in the Persian Gulf,
almost consists of fossil salt; it is indeed so very plentiful that the
atmosphere is completely charged with it, so that the dwellings of the
inhabitants are encrusted with a tolerable thick layer, giving them a
peculiar glistening appearance; this phenomenon is owing to the small
particles of salt continually floating in the air and rising from the
ground, much in the same way as we see dew deposited on the top of a
garden wall or on a lawn after a hot summer’s day.
We learn from Herodotus that there was a salt lake in Phrygia, in Asia
Minor. “Having so said, and fulfilled his promise, Xerxes continued
his route onwards. After passing by a city of Phrygia, called Anaua,
and a lake out of which salt is produced, he came to Colossæ, a large
city of Phrygia.”[38] I have previously alluded to the Dead Sea and the
interesting phenomena which it presents; due south of it is the Valley
of Salt.
There are salt springs and springs from inflammable gas in China, in
long. 101° 29´, lat. 29°, near Thibet; and there is a large salt lake
possessing the strange name of Tsomoriri, many feet above the level
of the sea, in Western Thibet.[39] “The Chinese bore well through the
rocks, and prepare the salt by firing the gas of others, so that one
heats 300 kettles by gas-fire.” The celestials, with their habitual
aptitude and industry, have obtained this salt for many centuries, and
simply by this ingenious method.
As a fact illustrating the value of salt in Siberia, I may as well
mention that in our own country a ton of salt is sold for fifteen
shillings, whilst on the Yenesei river as much as fifteen pounds is
given for the same quantity. The Muscovite we thus see is as acutely
alive to the beneficent results of a free use of salt as a dietetic, as
we English, and it would seem as if he were more so.
In some countries remote from the sea, which are devoid of salt-mines,
and where the water is not impregnated with it, the inhabitants, aware
of its usefulness, have a method of extracting it from the ashes of
vegetables. This fact would certainly seem to indicate that salt has
been used by various nations, as if mankind had an intuitive knowledge
of the benefits arising from the use of salt, and that consequently, if
there were no lakes containing it, or mountains from which they could
procure it, they were determined to obtain it if even by artificial
means.
Public-domain text, read in full here on John Shaqi.
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