The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Salt is therefore not avoided, almost as a rule, either by animals
or birds; and in those districts where salt lakes are situated (to
which interesting fact I have already alluded) are to be invariably
seen, not only great numbers of animals, but large flocks of birds of
different kinds, showing conclusively that they possess an instinctive
preference for those localities where the atmosphere is more or less
filled with saline matter, than for those places where it is entirely
absent. It is but seldom that animals frequent those spots which are
injurious to them; they take good care to avoid them, if possible, and
if they detect anything deleterious, whether it be in the air, soil, or
water, they migrate to more genial quarters; instinct indicates this
necessity, and they accordingly act upon it. It is strange that mere
animal instinct should be superior to human reason, and that animal
sagacity should be more far-seeing than human forethought! Nothing is
more strongly confirmative of this anomaly, if I may call it so, than
the partiality which animals entertain for those districts which abound
with salt lakes, and the antipathy, or utter indifference, with which
some people regard that substance which keeps the body pure, healthy,
and, I may say, clean, and which plays such a highly-important part in
the animal economy.
In the vegetable kingdom salt is by no means an inconsiderable item,
and as an agricultural agent it is most invaluable, though its
operation therein varies in a remarkable degree; in small quantities
it is injurious only to a few plants, while to some it appears to be
beneficial in every way. In moderation it is an excellent manure,
especially if the soil is of a sandy nature; but in large quantities
it is decidedly pernicious to all plants, without an exception, though
unequally so. According to experiments made by Dr. Balfour and other
eminent botanists, it appears that a solution of the chloride of
sodium does not act so deleteriously as solutions of other inorganic
substances, and the same effect is observable with a solution of the
phosphate of soda: the strength of these solutions, we are told, varied
from half a grain to five grains to the ounce of water; the sodium
combined with the chlorine forming the chloride of sodium, and with the
oxygen forming soda; the potassium, combined with the chlorine, forming
the chloride of potassium, and with the oxygen forming potassa. The
combinations take place, according to Johnston, in the living plants
owing to the natural affinities of these inorganic substances.
Public-domain text, read in full here on John Shaqi.
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