The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Darwin writes: “In botanical works, this or that plant is often
stated to be ill-adapted for wide dissemination, but the greater
or less facilities for transport across the sea may be said to be
almost wholly unknown. Until I tried, with Mr. Berkeley’s aid, a few
experiments, it was not even known how far seeds could resist the
injurious action of sea-water. To my surprise I found that out of 87
kinds, 64 germinated after an immersion of 28 days, and a few survived
an immersion of 137 days. It deserves notice that certain orders were
far more injured than others; nine Leguminosæ were tried, and, with
one exception, they resisted the salt-water badly; seven species of
the allied orders, Hydrophyllaceæ and Polemoniaceæ, were all killed
by a month’s immersion. For convenience’ sake, I chiefly tried small
seeds, without the capsules or fruit; and as all these sank in a few
days, they could not have been floated across wide spaces of the sea,
whether or not they were injured by the salt-water. Afterwards I tried
some larger fruits, capsules, etc., and some of these floated for a
long time. It is well known what a difference there is in the buoyancy
of green and seasoned timber; and it occurred to me that floods would
often wash into the sea dried plants or branches with seed capsules or
fruit attached to them. Hence I was led to dry the stems and branches
of 94 plants with ripe fruit, and to place them on sea-water. The
majority sank quickly, but some which, whilst green, floated for a
very short time, when dried floated much longer; for instance, ripe
hazel-nuts sank immediately, but when dried they floated for 90 days,
and afterwards when planted germinated; an asparagus-plant with ripe
berries floated for 23 days, when dried it floated for 85 days, and
the seeds afterwards germinated; the ripe seeds of Helosciadium sank
in 2 days, when dried they floated for above 90 days, and afterwards
germinated. Altogether, out of the 94 dried plants, 18 floated for
above 28 days; and some of the 18 floated for a very much longer
period. So that as 64/87 kinds of seeds germinated after an immersion
of 28 days; and as 18/94 distinct species with ripe fruit (but not all
the same species, as in the foregoing experiment) floated, after being
dried, for above 28 days, we may conclude, as far as anything can be
inferred from these scanty facts, that the seeds of 14/100 kinds of
plants of any country might be floated by sea-currents during 28 days
and would retain their power of germination.”
Public-domain text, read in full here on John Shaqi.
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