The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Common salt is considered by most persons as a mere luxury, as if its
use were only to gratify the taste, although it is essential to health
and life, and is indeed as much an aliment or food as either bread or
flesh. It is a constituent of most of our food and drinks, and nature
has kindly furnished us with an appetite for it, though there are
not a few who regard it quite in another light: that quadrupeds and
birds (as I have before stated) should be fully alive to the vivifying
properties of salt, and that mankind should be indifferent to, and
in many instances totally ignorant of them, is somewhat curious and
incomprehensible, but it is so.
Another strange fact is, that savage nations use it freely with but
few exceptions: on the other hand, in civilised life there are a great
number who never touch it; but these abstainers little think that they
carry in their countenances visible signs of ill-health, and their
impurity of skin indicates that at some future time disease, in some
form or other, will cause them to regret, in more ways than one, that
their short-sighted neglect has prepared a soil ready to receive the
seeds of some fever, and other maladies more deadly and obstinate.
Cutaneous eruptions, so distressing to the patient, and so disgusting
to an observer, flourish when they attack those who have abstained from
the use of salt.
Everyone perspires or sweats: the indolent perspire, the laborious
sweat. This distinction will be regarded as too fine by those who
entertain the opinion that perspiration and sweat mean the same thing;
this, however, is a great error; there is a marked difference between
perspiring and sweating, as much difference, indeed, between these
two processes of the elimination of refuse animal matter, as there is
between walking and running. It is true the same laws of nature are
brought into play; but one is a modification of the other. Those of a
spare habit are seldom in a state of general diaphoresis, and are only
so when the weather is sultry, or when they have taken a walk on a hot
summer’s day. The stout or plethoric, on the contrary, sweat copiously,
even on the slightest movement; and it is really a good thing for them
that they do, for otherwise they would very likely be attacked with a
fit of apoplexy, or would fall down from syncope; the former arising
from the flow of too much blood to the brain, or from rupture of an
artery; the latter resulting from an insufficient supply; or the blood
owing to its circulating in an impure state, which is practically
the case if there is a deficiency of salt, would generate, not what
is generally considered disease, but a condition which would render
the system prepared for the reception and development of morbific
influences.
Public-domain text, read in full here on John Shaqi.
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