The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
During perspiration the blood is deprived, in proportion as the
diaphoresis continues, not only of the liquor-sanguinis, but of the
chloride of sodium which it holds in solution. Though to a certain
extent perspiration is an act of nature necessary for the continuance
of health, yet, if it goes beyond a point which is consistent with an
equalisation of the several secretions, the individual experiences a
diminution or loss of power, and nervous exhaustion or irritability is
the result. In natural diaphoresis the only way in which the system can
recuperate itself is by quenching the thirst; for free perspiration is
generally or almost invariably succeeded by a corresponding thirst,
varying in intensity according to the peculiar idiosyncrasy of the
individual.
Thin people do not perspire so copiously as those who are more
stoutly built, therefore they do not lose so much and neither do they
require so much fluid. Their blood, by reason of its retaining its
liquor-sanguinis and its chloride of sodium, does not require salt as
an aliment so freely as those who, owing to their profuse perspiration,
are in constant want of it. Stout people, or those who have a
superabundance of adipose tissue (for I must observe there is a great
difference between stoutness and obesity, though in common parlance the
two words are synonymous), require salt in a greater degree than thin
people. Well-developed muscles covering a well-made frame, accompanied
by a proper and due proportion of fat, constitute stoutness of a
healthy standard; but small muscles covered with an overdue amount
of fat, with an abdomen distended to an offensive size (which is so
frequently seen), seem, in my opinion, to determine a habit of a
Vitellian obesity, if I may so apply the name of that Roman epicure.
Public-domain text, read in full here on John Shaqi.
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