The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Owing to the fact that stout and fat people perspire freely and
profusely, and to a much greater extent when undergoing fatigue, they
must necessarily lose a great amount of salt; for as it is held in
solution by the liquor-sanguinis, which passes through the pores of the
skin in the form of sweat (the word perspiration is not sufficiently
emphatic when we are speaking of stout and fat individuals), it must
naturally pass out with it, and thus they experience thirst and a
desire for salt; which desire is strongly indicative of a healthy
state of the secretions. If there is no wish for salt, then we may
conclude that disease in some form or other is lurking unsuspected
in the system, ready to break out, either by an act of indiscretion,
poisoned atmosphere, or because of a taint of an hereditary character.
We may compare this condition of things to a barrel of gunpowder,
ready on the application of the faintest spark to ignite, and spread
confusion and death far and wide, with a fury proportionate to the
amount of the inflammatory material. If these people do not take salt
with their food they allow their blood to become impoverished and more
unhealthy than it already is, and their constitutions materially suffer
in consequence, their skins are ultimately affected, the complexion
frequently becomes sallow, and appears discoloured, and in some severe
cases we have that skin disease called acnæ, indicative of the poor
and unwholesome state of the blood; they are affected with intestinal
parasites, they do not digest their food, their breath has a most
disagreeable odour, very unmistakable, and they are more or less out of
health.
Those of a scrofulous habit require salt to a much greater extent than
even the gross, because the blood of scrofulous or strumous persons
does not possess its due proportion of salt; and the only way to make
up for this deficiency is to use it freely, otherwise the system does
not derive the support and nourishment from that source which vitalises
the whole frame. We may justly infer that if the blood is deficient of
a most important constituent the system must, as a matter of course,
degenerate into a condition not only ready to receive disease, but into
one which reduces the strength and undermines the nerve-power, and this
in a scrofulous habit is fraught with serious consequences.
Public-domain text, read in full here on John Shaqi.
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