The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
This is easily explained—the unhealthiness of the system arising
from mal-nutrition, owing to the blood being more or less deficient
of a constituent which is necessary for the promotion of health,
and being solely constitutional, it takes some time to make up for
that deficiency, and to supply that which is lost. A disease of long
standing, and of an hereditary character, is not speedily recovered
from, particularly if the mischief is caused by, or is dependent upon,
an impure state of the blood, and if there is not the normal amount of
the chloride of sodium it must of necessity be corrupt.
Though salted provisions are apt to produce scurvy if continued for too
long a time, yet in the case of those on board ship I do not think it
arises exclusively from the salt itself, but by the unwholesome food
upon which the toilers of the sea are obliged too often to subsist. The
biscuits, which are of the coarsest kind, and sometimes worm-eaten, are
certainly not calculated to keep up the stamina of the men; and the
salt pork which they have three or four times a week is not exactly the
food to promote a healthy condition of the blood; neither is the soup,
which is little better than rice water, capable of even satisfying the
cravings of hunger.
Besides, there is a very miserable custom, and which tends to ruin
the health of our sailors, and that is the drink which is, I may say,
encouraged on board ship, and officially served out to them daily, in
the shape of rum, though of late they can have cocoa if they prefer.
So habituated have they become to this that no captain would think of
suggesting a diminution of the supply. Our sailors, poor fellows! will
stand anything but the deprivation of their “grog;” they do not mind
being crowded like beasts of burden in a close, stifling forecastle,
eating coarse biscuits or unwholesome pickled pork, so long as they are
duly supplied with their “grog” and allowed to go “ashore” and spend
their contemptible pittance on poisonous compounds which burn their
stomachs and sow the seeds of some deadly disease, and especially if
they happen to be in the tropics.
Public-domain text, read in full here on John Shaqi.
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