The History of the British Post OfficeHemmeon, Joseph Clarence
History
The History of the British Post Office
Hemmeon, Joseph Clarence
Postal service -- Great Britain -- History
The fifth class, the Lord Chancellor of Ireland and the Irish
Surveyors, had unlimited franking rights within Ireland. All the letters
of these five classes were subject to the following restrictions with
the exception of the third class. The whole superscription of the
letters sent must be in the hand of the privileged person, with his name
and the name of the post town from which the letters were sent together
with the date, and on that date or the day before, the writer must be
within twenty miles of the place where the letters were posted.
The other five classes were made up of subordinate members of
departments, clerks, secretaries etc. when writing or receiving letters
on official business. Every such letter had to be superscribed with the
name of the office and the seal and name of the writer.[673]
[673] 7 Wm. IV. and 1 Vict., c. 35.
It appeared from a report of a committee appointed to investigate postal
affairs that the total number of franks had increased from 3,039,000 in
1810 to 4,142,000 in 1820; 4,792,000 in 1830 and 5,270,000 in 1837. Of
these, members of the two Houses were responsible for 2,028,000;
2,726,000; 2,814,000 and 3,084,000 at the above dates respectively.[674]
In concluding their report the Committee recommended the abolition of
Parliamentary franking.[675] This advice was followed and improved upon
two years later when franking and the privilege of sending or receiving
letters free were abolished, except in the case of petitions to the
Queen or Parliament not exceeding 32 ounces in weight.[676]
[674] _Rep. Com._, 1837-38, xx, 2d rep., app., p. 109.
[675] _Ibid._, xx, 3d rep., p. 62.
[676] 3 and 4 Vict., c. 96. Recent attempts by certain members of
Parliament to revive the franking privilege have fortunately been
unsuccessful (_Parl. Deb._, 4th ser., lxxxi, col. 1407; civ, col. 360).
Public-domain text, read in full here on John Shaqi.
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