Among other valuable trees in the woods of Dominica is the gum-tree, which yields great quantities of that article. The circumference of the body of this tree is generally very great, and its timber is, on that account, made into canoes; which is done by digging or burning out the inside, and shaping the log into form. The gum falls from the body and branches of the tree in great quantities, in substance like white wax, and was very serviceable to the planters of that island, during the time it was in possession of the French last war; this gum being used instead of oil, which could not then be had, to burn in lamps in the boiling houses when making sugar. The Romish priests of this island use it likewise in their censers at funerals, and other ceremonies of their church, it having a very aromatic smell when burning; and it is supposed to contain virtues which might be valuable in medicines, was it better known. The timber also of this tree, as well as that of several others in the woods, makes good shingles for covering of houses, and was very serviceable for making staves for sugar and coffee casks, at the time the Americans refused supplying the English colonies with them. Several fine sloops and schooners have likewise been built of the timber of this island; and the vessels that have been built of it are esteemed preferable, both for strength and durability, to others built of timber imported from North America. Cabbage trees are in great plenty in Dominica, and are very serviceable on the plantations, as their trunks sawed, or split, make good laths or rails for cattle-pens, being very durable: the branches and leaves are used for thatching of houses; and the cabbage part of them is excellent eating. These trees are of great height, have much the appearance of the cocoa-nut tree, and bear a berry much like a date. The cabbage part is in the top, whence it is taken after the tree is cut down; and when that part is boiled it is equally as good, and tastes much like the bottom part of an artichoke. It also makes a very good pickle, some of which is often sent to England as presents. The woods of Dominica abound with wild pigeons, mountain doves, ring-neck doves, ground doves, partridges, mackaws, parrots, hawks, diablotins, and a variety of singing and other small birds; among which is the mountain whistler, the thrush, and wren: from the singing, whistling, and chirping of which, the woods resound in a most delightful manner. The wild pigeon is of the size of the common house pigeon, has a red bill and legs, and its feathers are of a dark blue, tinged with a gold colour. They build on the tops of the highest trees, lay only two eggs at a sitting, but hatch several times in the season, which is from February to August. Their flesh is of a dark colour, and is very fat when they are in season, which is after their breeding time is over, when it has a most delicious flavour, and is greatly relished.