The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Fragm. Γεωργ. iv. t. ii. p. 268. Bekk.
Footnote 669:
Athen. iii. 7.
Footnote 670:
See Schol. Aristoph. Acharn. 707.
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According to the ancients, there were certain sorts of fig-trees that
bore twice, thrice, and even four times, in the year. Sosibios, the
Laconian, attributing the discovery of the fig to Bacchos, observes,
that for this reason the god was, at Sparta, worshiped under the name of
_Sukites_. Andriscos, however, and Agasthenes, relate that this divinity
obtained the name of Meilichios, “the gracious,” among the Naxians
because he taught them the use of figs. To eat figs at noon was regarded
as unwholesome; and they were at all times supposed to be highly
prejudicial to the voice, for which reason singers should carefully
eschew them.[671]
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Footnote 671:
Athen. iii. 19.
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The apples of Delphi enjoyed great celebrity, and probably, therefore,
were mild, since these were thought superior, or at least more
wholesome, than sharp ones. Quinces they esteemed still more salubrious
than apples, and, during certain public rejoicings, this fruit, handfuls
of myrtle-leaves, crowns of roses and violets, were cast before the cars
of their princes and other great men.[672] The Greeks loved to connect
something of the marvellous with whatever they admired. To the quince
they attributed the honour of being a powerful antidote, observing that
even the Phariac poison, though of extremely rapid operation, lost its
virulence if poured into any vessel which had held quinces and retained
their odour.[673] According to Hermon, in his Cretic Glossaries, the
quince was called Kodumala, in Crete. Sidoüs, a village of Corinthia,
was famous for its fine apples; and even Corinth itself, the “windy
Ephyrè” of Homer, produced them in great perfection.
“O where is the maiden, sweeter far
Than the ruddy fruits of Ephyrè are?
When the winds of summer have o’er them blown,
And their cheeks with autumn’s gold have been strown!”[674]
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Footnote 672:
Stesich. ap. Athen. iii. 20.
Footnote 673:
Athen. iii. 21.
Footnote 674:
Antigonos Carystios, ap. Athen. iii. 22.
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