The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Footnote 1132:
Id. 36.
Footnote 1133:
Poll. iv. 59.
Footnote 1134:
Etym. Mag. 605. 45.
Footnote 1135:
Poll. iv. 60.
Footnote 1136:
There was likewise an instrument of four chords. Etym. Mag. 514. 34.
Footnote 1137:
See a representation of this instrument, with a portrait painted on
the bottom of it. Antich. di Ercol. t. iv. p. 151.
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The business of the potter[1138] was held in considerable estimation
among the Greeks, so that several celebrated cities rivalled each other
in their productions. Among these, Athens,[1139] Samos, and Rhodes held
the first rank.[1140] Even the Bœotian Aulis obtained some degree of
reputation for its earthenware.[1141] But that made at Kolias,[1142] in
Attica, from the clay there found, and richly painted with figures in
minium, appears to have been the most beautiful known to antiquity.
-----
Footnote 1138:
On the potter’s wheel, see Suidas. v. κωλιάδος κεραμῆες. t. i. p.
1511. b.
Footnote 1139:
Aristoph. Acharn. 901, seq.
Footnote 1140:
Athen. xi. 37.
Footnote 1141:
Pausan. ix. 19. 8.
Footnote 1142:
Schol. Aristoph. Lysist. 2. Chandler, Travels, ii. 166. Lucian
observes somewhat jocularly that in some parts of Africa the natives
were driven to the use of ostrich’s eggs for goblets, because no
potter’s clay was found in their country. De Dipsad. § 7. Cf. Plin.
Nat. Hist. x. 1. Bochart. Hierozoic. Compend. ii. 16.
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The number of rough articles produced was prodigious, seeing that oil,
and wine, and salt-fish, and pickles, and a variety of other commodities
were exported in jars; while almost all culinary operations were carried
on in earthern vessels. Such of these as found their way to Egypt, after
the conquest of that country by the Persians, were filled with Nile
water, and transported into the desert, on camels, to slake the thirst
of the wayfarers on that arid waste.[1143] Perhaps, the largest articles
of earthenware, however, were the corn-jars, some of which are said to
have contained nearly a quarter of grain, in lieu of which plaited
corbels were sometimes used.[1144] Much art and elegance was displayed
in the forms, varnishing, and painting of fictile vases, some of which,
of light and graceful contour, were made without bottoms, wholly for
ornament.[1145] The colours employed in the painting of vases, more
particularly those intended to hold the ashes of the dead, were
generally light and durable; and the ease and beauty of the figures
prove that the ancient potters paid great attention to the arts of
design. The ornaments were extremely various, sometimes consisting of
representations of the gods, as Heracles, Pan, or the genii, sometimes
of oakleaves, garlands, or festoons, arranged with taste and
elegance.[1146] Athenæus speaks of a kind of porcelain called
Rhossican,[1147] covered with the forms of flowers, upon which Cleopatra
expended five minæ per day. Another branch of the potter’s business
Public-domain text, read in full here on John Shaqi.
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