The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Although we have above glanced slightly at the exports and imports of
Athens and several other states, we ought here perhaps to enter into
greater detail, for the purpose of rendering as complete as possible our
idea of the vigorous and extensive commerce carried on by the Greeks. It
will not of course be understood, that all the articles enumerated in
the present chapters constituted at any one time the floating materials
of Hellenic trade; the probability being, that some grew out of fashion
and were succeeded by others, for which at a later period they may again
have been substituted. But the mind must suppose itself to be dealing
with the whole extent of authentic Grecian history, within the limits of
which it will be found, that everything we here mention was trafficked
in, though it seems to be now impossible to observe in these matters a
strict chronology and fix the epoch at which each particular commodity
came into vogue, or was abandoned for something else.
Attica itself exported comparatively few of its own natural
productions;[1751] but having obtained the raw materials from other
regions, it expended upon them so much skill, and taste, and industry,
that they appeared to undergo a new creation, and were issued from the
Peiræeus like the native growth of the soil. This was the case with
various kinds of arms and armour, as sabres, and scimitars, greaves,
cuirasses, and helmets.[1752] These were sometimes richly gilt or inlaid
with gold, and adorned with embossed figures of rare workmanship.[1753]
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Footnote 1751:
Observing the plenty and prosperity always found in free states, Sir
Josiah Child observes, that good laws are sufficient of themselves to
render any region fertile. Discourse of Trade, p. 24. Among the best
productions of Attica was its barley, though I nowhere remember to
have seen it said that it was exported: Ἀθήνῃσι δ᾽οὖν αἱ κριθαὶ τὰ
πλεῖστα ποιοῦσι τὰ ἄλφιτα· κριθοφόρος γὰρ ἀρίστη. Theoph. Hist. Plant.
viii. 8. 2.
Footnote 1752:
Εὐδόκιμα δὲ, θώραξ Ἀττικουργὴς. Poll. i. 149.
Footnote 1753:
Ἕνιοι μέντοι τοὺς ποικίλους καὶ τοὺς ἐπιχρύσους θώρακας μᾶλλον
ὠνοῦνται. Xenoph. Memor. iii. 10. 14.
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Perfumes,[1754] also, with unguents and essences,[1755] and odoriferous
oils were among the exports of Athens, which, indeed, at one period
retailed to the rest of Greece the manufactures of every country in the
civilised world.
-----
Footnote 1754:
Μύρον ἐξ Ἀθηνῶν. ap. Athen. i. 49.
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Among the articles of merchandise,[1756] the peculiar produce of her own
soil, were the fragrant gold-coloured honey of Hymettos, the best in the
ancient world; olives, and olive oil,[1757] which likewise appear to
have been unrivalled; fruits of various kinds, but more especially
figs,[1758] which were transported to Persia and most of the other
regions of the East.[1759]
-----
Footnote 1755:
Τὸ δὲ Παναθηναϊκὸν λεγόμενον ἐν Ἀθήναις. Athen. xv. 38.
Footnote 1756:
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