The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Μέλι πρωτέυει τὸ Ἀττικὸν, καὶ τούτου τὸ Ὑμήττιον καλούμενον. Dioscor.
ii. 101. Strab. ix. 1. t. ii. p. 246. Geopon. vii. 17. viii. 25. 1.
Ἄριστον μέλι τὸ Ἀττικὸν, καὶ τοῦ Ἀττικοῦ τὸ Ὑμήττιον. Diophan. ap.
Geopon. xv. 7. 1. Plin. Nat. Hist. xi. 13. xxi. 10. Galen. de Antidot.
i. 2. Virg. Georg. iv. 177. Tzetz. Chil. vii. 93. xi. 370. Synes.
Epist. 147. Eustath. ad Dion. Perieg. 530.
Footnote 1757:
Petit, de Legg. Att. v. 5, p. 417. Æschin. Epist. 5. Orat. Att. xii.
p. 305. Geopon. ix. 1. 1. Theoph. Hist. Plant. iv. 14.
Footnote 1758:
Schol. Aristoph. Acharn. 767.
Footnote 1759:
The importation of these delicacies, however, originally profited the
subjects of Persia only, the king having been forbidden by a
fundamental law of the monarchy the use of all foreign commodities.
The ordinance of course was speedily dispensed with, since we find the
eunuchs placing before their master, at his dessert, the figs of
Attica, which on one occasion, drew from the Shah a right royal
remark: Ἐρωτῆσαι ποταπαὶ εἶεν. ἐπεὶ δὲ ἐπύθετο ἐξ Ἀθηνῶν, τοῖς
ἀγορασταῖς ἐκέλευεν ὠνεῖσθαι, ἕως, ἂν ἐξουσία γένηται αὐτῷ λαμβάνειν
ὅταν ἐφέλῃ, καὶ μὴ ἁγοράζειν. Athen. xiv. 62. The best figs came from
the Demos Ægilia. Id. ibid. Ἀπ’ Αἰγίλω ἰσχάδα τρώγοις. Theocrit.
Eidyll. i. 147. These fruits we find reached Persia in a state of the
greatest freshness and perfection. Plut. Alexand. § 50.
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A trade was carried on too in herbs and plants, which being more
fragrant and possessing greater virtues here than in any other country,
the citizens of the neighbouring states sought to obtain the like, by
procuring slips and seeds from Athens. Thus strangers having observed
that the knolls and uplands of Attica were covered with thyme,[1760]
which, flowering about midsummer, filled the air with sweetness, and
enabled the owners of bees to foretell with exactness whether honey
would be scarce or plentiful, desired to transplant it to the
neighbourhood of their own cities. It was found however by experience,
that it flourished and attained its natural luxuriance only in such
situations as were reached by the sea breezes.[1761] In Arcadia, for
example, it refused to be naturalised, though the climate of that
country was found to agree very well with the marjoram, and the summer
savory. Among the simples employed by the ancients in their materia
medica were the Attic valerian,[1762] hemlock,[1763] and melilot.[1764]
Kermes also were produced in this country.[1765]
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Footnote 1760:
Ægialeus appears, for example, to have been no less celebrated for its
thyme than Hymettos. Suid. V. μᾶσσον. t. ii. p. 104. a. Meurs. Rel.
Attic. i. p. 2. Plin. Nat. Hist. iv. 11.
Footnote 1761:
Οὐ γάρ φασι δύνασθαι φύεσθαι καὶ λαμβάνειν, ὅπου μὴ ἀναπνοὴ
διϊκνεῖται, ἡ ἀπὸ τῆς θαλάσσης· διὸ οὐδ᾽ ἐν Ἀρκαδίᾳ γίνεται· θύμβρα δὲ
καὶ ὀρίγανον καὶ τὰ τοιαῦτα πολλὰ καὶ πολλαχοῦ. Theoph. Hist. Plant.
vi. 2. 4.
Footnote 1762:
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