The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Argos exported also horses,[1818] with purple garments,[1819] wild
boars,[1820] caldrons,[1821] shields,[1822] and richly varied
carbuncles,[1823] found in the neighbourhood of Trœzen;[1824] Sicyon,
pictures,[1825] wine,[1826] and a peculiar kind of shoe which looked
well with white socks or stockings;[1827] Elis, magnificent
horses,[1828] whips,[1829] flax,[1830] poisons, iris unguent,[1831]
centaury from the skirts of Mount Pholoë,[1832] nenuphar,[1833] which
was found growing on the river Anygros, and sea-coal, used chiefly by
smiths;[1834] Achaia mistletoe, parsley,[1835] headnets, all kinds of
fine linen, manufactured at Patræ,[1836] and the Pellenian cloaks,[1837]
which were proposed as prizes in certain games. Epidauros was remarkable
for its noble breed of horses;[1838] Corinth, which was frequently
supplied with corn from Epeiros, itself exported[1839] carpets, ladies’
summer mantles, linen tunics,[1840] articles of virtu in bronze and
gold,[1841] and carbuncles variegated like those of Trœzen, with purple
and white, but of a paler hue.[1842] Quinces[1843] of the richest colour
and finest flavour, were found in this part of the isthmus; and probably
pears which were found every where else in Peloponnesos. Corinthia
abounded also with large and excellent turnips, which were no doubt
exported to the neighbouring countries.[1844]
-----
Footnote 1818:
Strab. viii. 8. t. ii. p. 227.
Footnote 1819:
Plut. Vit. Alexand. § 36.
Footnote 1820:
Athen. vii. 32.
Footnote 1821:
Athen. i. 49, seq. Poll. i. 149.
Footnote 1822:
Dissen, ad Pind. Nem. x. 41.
Footnote 1823:
Plin. Nat. Hist. xxxvii. 25. Theoph. de Lapid. § 33. Athen. v. 26.
Footnote 1824:
Anselm. Boet. Gem. et Lap. Hist. ii. 9, p. 142.
Footnote 1825:
Plin. Nat. Hist. xxv. 36. Winkelm. Hist. de l’Art, t. ii. p. 200, seq.
Footnote 1826:
Plin. Nat. Hist. xiv. 9.
Footnote 1827:
Lucian. Dial. Meret. § 14. Rhet. Præcept. § 15. Ammon. v. Σχισταὶ, p.
133.
Footnote 1828:
Plat. Hipp. Maj. t. v. p. 424.
Footnote 1829:
Schol. Aristoph. Acharn. 724.
Footnote 1830:
Pausan. viii. 21. 14.
Footnote 1831:
Dioscor. i. 66.
Footnote 1832:
Id. iii. 8.
Footnote 1833:
Id. iii. 148.
Footnote 1834:
Theoph. de Lapid. § 16.
Footnote 1835:
Plin. Nat. Hist. xix. 46.
Footnote 1836:
Pausan. vii. 21. 14.
Footnote 1837:
Strab. viii. 7. t. ii. p. 224.
Footnote 1838:
Strab. viii. 8. t. ii. p. 227.
Footnote 1839:
Athen. i. 49. xiii. 45.
Footnote 1840:
Athen. xii. 29.
Footnote 1841:
Athen. v. 30. Plin, Nat. Hist. xxxvi. 12. ix. 65. xxxiv. 6. Cf.
Goguet, Orig. des Loix, v. 303. Iorio, Storia del Commercio, t. iv. l.
ii. c. vi. p. 251.
Footnote 1842:
Plin. Nat. Hist. xxxvii. 25. Theoph. de Lapid. § 33.
Footnote 1843:
To this fruit Euphorion alludes in the following verses:
Ὥριον οἷά τε μῆλον, ὁ δ᾽ ἀργιλλώδεσιν ὄχθαις
Πορφύρεον ἐλαχείῃ ἐνι τρέφεται Σιδόεντι.
Public-domain text, read in full here on John Shaqi.
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