The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Thus we find that the philosophers Menedemos and Asclepiades, when young
and poor, earned their subsistence, and were enabled to pursue the study
of philosophy, by working at night in a mill.[428] As few persons knew
this circumstance, and they were observed all day among the learned in
the schools, some one brought against them an accusation of idleness,
for which they were cited before the senate of Areopagos. In order to
prove that they gained their livelihood in an honest way, the miller for
whom they worked was brought forward. His testimony confirmed their
statement; and he added, moreover, that he paid to each of them two
drachmas per night. The Areopagites were so pleased with this proof of
their industry and passion for philosophy, that, on pronouncing their
acquittal, they at the same time made them a present of two hundred
drachmas.[429] But these mills were not always put in motion by the hand
of man. Yoked to beams projecting from the upper millstone, oxen and
asses, moving about in a circle, blindfold, as at present, when
similarly employed, sometimes turned the mill instead of slaves.[430]
Upon the construction of these machines little exact information was
possessed before the laying open of the ruins of Pompeii, where, in a
baker’s shop, four mills, still almost perfect, have been discovered.
They consist of a round stone basement with a rim, from the centre of
which springs a blunt cone: this is the nether millstone. The upper one
consists of an imperfect cylinder, hollowed out within, like an
hour-glass, one part of which fits like a cap upon the cone below, while
the other expands its bell-mouth above. Into this the corn was poured,
and, descending through four small apertures upon the nether stone, was,
by the turning round of the upper one thereon, reduced to meal, which
passed gradually down, fining as it went, and fell out upon the stone
basement below. The corn having been ground, the next operation was, to
sever the flour from the bran, though sometimes bread was made from it
in the rough,[431] and regarded, moreover, as extremely wholesome.
First, and most simple of these contrivances, was the sieve,[432] made
with slender rushes, which separated the coarse bran and produced a meal
sufficiently cleansed for household bread. A much superior sieve was
manufactured with linen threads, by which the flour was bolted to a
great degree of fineness. When it was required of still superior purity
and whiteness, the bolter would seem to have been bottomed with threads
of woollen, which, being woven close, allowed nothing but particles of
the utmost tenuity to pass.[433] All the above operations were supposed
to be placed under the superintendence of a particular deity named
Eunostos,[434] of whom no mention, I believe, is made in modern systems
of mythology.
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Footnote 428:
Cleanthes, the disciple of Zeno, earned his subsistence by drawing
water during the night. Suidas, in v. t. i. p. 1467. b.
Footnote 429:
Public-domain text, read in full here on John Shaqi.
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