The food the hobo receives on the job is not always palatable, nor does it always come up to the requirements of a balanced diet or the caloric needs of a workingman. In the business of feeding the men, considerable exploitation enters which the men are powerless to prevent. The boarding contracts are often left to boarding companies that agree to feed the men and furnish bunks for prices ranging (since the war) from five to eight dollars a week. For the privilege of boarding the workers, they agree to keep the gangs filled. Often in the West the men furnish their own beds, but private “bundle beds” are passing. Some companies furnish good beds, but the general rule is to supply a tick that may be filled with straw and a couple of quilts which are charged to the worker until he returns them. These quilts and blankets are often used again and again by different men without being cleaned during a whole season. Several boarding companies maintain free employment agencies in Chicago, well known to the hobo and generally disliked. The chief complaint against them is that in hard times, when men are plentiful, there is a tendency to drop on the quality and the quantity of the food. In such an event the monotony of the menu and the unsavory manner in which food is prepared is a scandal in Hoboland. However, all complaints against boarding companies are not due to bad food. Poor cooking is another ground for much dissatisfaction. Efficient camp cooks are rare and too high priced for the average boarding company. THE HEALTH OF THE MAN ON THE “STEM” The hazards the homeless man takes while at work in the city are far less than on the seasonal out-of-town work. The health problem of the transient “on the stem” is nevertheless serious. It is not so much a problem of work conditions as of hotels and lodging accommodations and restaurants. The cheap lodging-houses and hotels in Chicago are under the surveillance of the Chicago Department of Health. The department has done much to keep down contagion and to raise the standards of these places. Infectious diseases have been more rare here than in hotels in the Loop. These hotels survived the influenza epidemics as well as any in the city. There has been a gradual rise in the standards of health and sanitation of the hotels and lodging-houses, but just how much this is due to the watchful care of the Department of Health cannot be said. Other factors, such as business competition, may also have entered in to improve conditions. In many respects the cheap workingmen’s hotels still fall far below the standards set by law. Indeed, if all of them lived up to the letter of the law in every respect, many would find it unprofitable to operate. These hotels are in buildings that were erected for other purposes, buildings that cannot be adequately made over to accommodate comfortably hundreds of men.