United States -- History -- Civil War, 1861-1865 -- Personal narratives
But the same genius which invented the hardtack must also have invented
that other main element of the ration, rusty salt pork, an infernal
compound of animal fat, with sodium chloride, in which the chloride
predominated, a combination of the cheapest of minerals with the basest
of animals, and rusted by time and heat of the climate.
I speak of coffee respectfully. It was not “Java and Mocha Mixed.”
Do you remember how the men carried it on the march? The detachable
lining of the haversack furnished the bag. The ground coffee and the
brown sugar, well mixed, made a solid ball held in the bottom under a
retaining knot tied in the bag itself. A well-battered tin can served
as the pot, and in it the mixture was boiled until the last percentage
of caffeine was extracted, and the liquid and solid parts were in equal
and uniform mixture. Then came that miracle of simultaneous cooling and
settling and diluting by a little cool water poured on the top. What
a fountain of life we drank from that flowing bowl, soothing to tired
muscles and sore feet.
It is true that our diet had not always the same monotony. At Wapping
Heights, in what the men called the “Molasses Gap,” in July of 1863,
we had marched away from these regular rations, and our diet was more
varied and scanty. The purveyor for my mess who had charge of my led
horse and the incidental purveying captured a lean old duck. A few
fragments of beet leaves from a trampled garden, and a half handful
of cracker dust from his inverted haversack, water, the fragments of
duck, and no salt, the whole imperfectly boiled, was offered for our
dinner.
It was several years before my stomach would accept duck again.
Later in the day we had a handful of blueberries. The next day,
returning out of the gap, the brigade nearly went to pieces in an
old blackberry field. Later in the day a lean, wayworn steer was
sacrificed, speedily dissected, and passed around while still warm
to be broiled in the smoke. As Dr. Johnson said of the beef in the
Hebrides, it was “ill-kept, ill-killed, ill-dressed, ill-cooked,
and ill-served.” Too tough for chewing, it could be cut small and
swallowed. In the night, on picket, there was a shower, by advantage
of which some of my men stole a hive of honey. I ate, in the rage of
hunger, I think a couple of pounds, comb, grubs and all, and then an
oppressive doubt struck me that perhaps beeswax was not digestible.
But I slept well, though wet, after a day in which the fare, scanty
but diversified, was blueberries, blackberries, tough beef, and honey,
served in succession.
But I am rambling. The war ended at Appomattox, in a climax, both in a
military and dietetic sense.
The climax of the diet consisted in the fact that, having run away from
our wagons and the pork and hardtack, for two days we had nothing,
which fact prepared me for an anticlimax.
Public-domain text, read in full here on John Shaqi.
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