The Holy Land and SyriaCarpenter, Frank G. (Frank George)
Religion
The Holy Land and Syria
Carpenter, Frank G. (Frank George)
Palestine -- Description and travel; Syria -- Description and travel
The ploughs of the Holy Land are about the same now as those used in the
days of the Bible. They are crude affairs, made of wood tipped with iron,
to which oxen and bullocks are yoked with a rough piece of wood fastened
to the necks of the animals. Sometimes the yoke is tilted at an angle
of forty-five degrees, reaching from the neck of a camel down to that
of a donkey. Donkeys and cows are also harnessed together, and bullocks
and camels. The plough ends in a point like that of a pickaxe. It only
scratches the soil, and nowhere goes very deep. The furrows are so narrow
that many ploughs are required for large fields. The ploughmen wear long
gowns, and on their heads are cloths bound round with rope. They wear
rough shoes or go barefoot.
Much of the land in the mountainous parts is so rocky that ploughs are
not used. The earth is broken up with mattocks or hoes and all the crops
are cultivated by hand. Nevertheless, this limestone soil is so rich that
it will often produce several crops in one year. Figs, olives, and other
fruits flourish. There are olive orchards everywhere. They cover the
sides of the hills and are near every farm village. I was hardly out of
sight of them on my way from Shechem to Mount Carmel. A great quantity of
oil is exported.
The curse of the Palestine farmer has long been the Mohammedan tax
gatherer and assessor. These men have squeezed the heart out of both the
farmer and his crop. The tax assessors have gone out over the country
in the blossom time of the olive orchards and levied on each tree the
cash tax to be paid no matter how the crop finally turned out. The olive
harvest often fails in Palestine, so rather than pay unjust and excessive
taxes the discouraged farmers have sometimes simply cut down trees and
sold both wood and roots.
It is not only the olive orchards that have suffered from this kind of
taxation. One eighth of the annual yield of every crop has been taken
from the people. The custom of selling to the highest bidder the right to
collect the taxes in a given district has, of course, made things worse.
In their determination to get back the money they paid the government and
a handsome profit for themselves besides, these men have had no mercy on
the farmer. The bundles of grain brought to the village threshing-floors
and put up in stacks of eight have been closely watched by the tax
gatherers and their agents.
Besides these farm taxes, the people have suffered from a head tax of two
dollars on every male member of the community from birth to death, from
the salt tax, from taxes on imports, and on everything that a man eats,
drinks, or wears.
Once freed from oppressive taxation and its farmers given a fair chance,
there is no doubt that Palestine will produce many times what it has done
under Turkish rule.
CHAPTER XXI
THE COLONIES AND THEIR DEVELOPMENT
Public-domain text, read in full here on John Shaqi.
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