The Holyhead Road: The Mail-coach Road to Dublin. Vol. 2Harper, Charles G. (Charles George)
History
The Holyhead Road: The Mail-coach Road to Dublin. Vol. 2
Harper, Charles G. (Charles George)
A5 Road (England and Wales); England -- Description and travel; England -- Social life and customs
Birmingham, says De Quincey, was, under the old dynasty of stage-coaches
and post-chaises, the centre of our travelling system. He did not like
Birmingham. How many they are who do not! But, look you, he gives his
reasons, and acknowledges that circumstances, and not Birmingham wholly,
were the cause of _his_ dislike. “Noisy, gloomy and dirty” he calls the
town. “Gloomy,” because, having passed through it a hundred times, those
occasions were always and invariably (less once), days and nights of
rain. Ninety-nine times out of a hundred; what a monstrous proportion!
And even so, the hundredth was just one fleeting glimpse of sunshine, as
the Mail whirled him through; so that he—with a parting sarcasm—had not
time to see whether that sunshine was, in fact, real, or whether it
might not possibly be some gilt Brummagen counterfeit; “For you know,”
says he, “men of Birmingham, that you _can_ counterfeit—such is your
cleverness—all things in Heaven and earth, from Jove’s thunderbolts down
to a tailor’s bodkin.”
[Illustration: THE “HEN AND CHICKENS,” 1830.]
De Quincey put up, as most travellers of his time were used to do, at
the famous “Hen and Chickens”; the enormous “Hen and Chickens.” “Never
did I sleep there, but I had reason to complain that the discreet hen
did not gather her vagrant flock to roost at less variable hours. Till
two or three, I was kept waking by those who were retiring; and about
three commenced the morning functions of the porter, or of ‘boots,’ or
of ‘under-boots,’ who began their rounds for collecting the several
freights for the Highflyer, or the Tally-ho, or the Bang-up, to all
points of the compass, and too often (as must happen in such immense
establishments) blundered into my room with that appalling, ‘Now, sir,
the horses are coming out.’ So that rarely, indeed, have I happened to
_sleep_ in Birmingham.”
The old Hen in High Street, ceased very many years ago to lay golden
eggs, and her Chickens were dispersed, to be gathered under a new roof
in 1798. The first notice of the original “Hen and Chickens” appeared in
an advertisement of December 14th, 1741. In 1770, a certain “Widow
Thomas” kept it, and in 1784 one Richard Lloyd. When he died, his widow
carried on the business until the expiration of the lease in 1798. This
lady, Mrs. Sarah Lloyd, was one of those enterprising and business-like
women who—like Mrs. Ann Nelson and Mrs. Mountain—left so great a mark
upon that age. She was not content to renew her lease of the old house,
for which she had hitherto paid £100 a year rent; but, with a keen
appreciation of Birmingham improvements, purchased a plot of land in the
newly formed New Street, and, some time before the lease of the old
house expired, began to build a much larger and imposing structure,
“from the designs of James Wyatt, Esq.” It was one of the first houses
in Birmingham to be built of stone, instead of brick. To this she
removed in 1798, and named it “Lloyd’s Hotel and Hen and Chickens Inn.”
Public-domain text, read in full here on John Shaqi.
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