| pure, | | | | | | | unofficial[2] | 9.1 |3.3| 11.8 | 7.8 | 64.7 | 3.3 | | | | | | | 9A1787 |Oats, hulled, | | | | | | | table grade, | | | | | | | unofficial[2] | 8.4 |1.8| 16.0 | 1.5 | 65.5 | 6.8 | | | | | | | 9A1848 |Peas, Canada, | | | | | | | U. S. No. 1[1] | 9.2 |3.4| 23.0 | 5.5 | 57.8 | 1.1 | | | | | | | 9A1848.1|Peas, maple, | | | | | | | unofficial[2] | 11.0 |2.5| 21.9 | 5.5 | 58.2 | 0.9 | | | | | | | 9A1848.2|Peas, white, First| | | | | | | and Best, | | | | | | | U. S. No. 1[1] | 9.1 |3.3| 11.8 | 7.8 | 64.7 | 3.3 | | | | | | | 9A1901 |Seed, rape, large,| | | | | | | sweet, 99% pure,| | | | | | | unofficial[2] | 14.0 |3.9| 19.4 | 7.8 | 16.4 |38.5 | | | | | | | 9A1940 |Rice, whole, extra| | | | | | | fancy, U. S. | | | | | | | No. 1[1] | 12.4 |0.4| 7.4 | 0.2 | 79.2 | 0.4 | | | | | | | 9A2600 |Vetch, common, | | | | | | | unofficial[2] | 13.7 |3.3| 25.4 | 5.4 | 50.7 | 1.5 | | | | | | | 9A2800 |Wheat, hard red or| | | | | | | durum, U. S. | | | | | | | No. 1[1] | 10.6 |1.8| 12.3 | 2.4 | 71.1 | 1.8 --------+------------------+--------+---+-------+-----+--------+---- [Footnote 1: “U. S. No. 1 Grade” complies with standards for that grade established by the U. S. Department of Agriculture.] [Footnote 2: “Unofficial grade” indicates grain or seed “well-matured, sound, clean, and of good natural color and odor” as certified to by a recognized Official Grain Inspection Agency. _Note._ The above analysis of ingredients for pigeon feed are averages. Climatic conditions or the locality in which the grain or seed is grown may slightly alter this analysis.]