The honey bee: a manual of instruction in apicultureBenton, Frank
Science
The honey bee: a manual of instruction in apiculture
Benton, Frank
Bee culture; Bees
It requires considerable skill to make foundation successfully, and
those who use but a small amount will do better to purchase their
supply. The high quality of nearly all of the foundation thus far
supplied in this country has also justified this plan. Should the
practice of adulterating wax become as common among comb-foundation
manufacturers in this country as on the continent of Europe no doubt
many more would procure machines and make their own foundation.
CHAPTER VI.
=BEE PASTURAGE.=
Bees obtain their food from such a variety of sources that there
are few localities in our country where a small apiary could not be
made to yield a surplus above its own needs. Even in the center of
our larger cities bees placed on the roofs of stores and dwellings
have often furnished quite a surplus gathered from the gardens of
the city and its environs. Again, in regions where the soil is too
light, rocky, or wet to admit of profitable cultivation, it is often
the case that honey-producing plants abound; indeed, waste land is
frequently far more profitable for the honey-producer than fields that
have been brought under cultivation, especially when the latter are
mainly devoted to grain or potato raising, for insignificant weeds
in field or swamp often yield honey abundantly, and among the best
yielders are certain forest trees, whose blossoms, by reason of their
distance from the ground and in some instances their small size, escape
notice. Showy flowers made double by the gardener's skill, such as
roses, dahlias, chrysanthemums, etc., have rarely any attraction for
our honey bees. Moreover, the small number of these ornamental plants
usually found in any one locality renders the honey yield, even in
case they are abundant secreters of nectar, so slight that they are
of little value. The novice who is seeking to determine the honey
resources of his locality should therefore not be led into error by
these. He should compare the flora of his locality with reliable lists
of honey-producing plants, and, if possible, consult some practical
bee-master familiar with his surroundings. And all information on this
score should be fully accepted only after careful verification, as it
is very easy for anyone to be deceived regarding the sources of given
honey yields--plants which produce abundantly one season not always
yielding the next, or those that produce honey freely in one portion
of the country not yielding anything in another. Soil and climate, the
variations of successive seasons, and all other conditions affecting
plant growth--conditions which even the most skillful scientific
agriculturists admit are exceedingly difficult to understand, and in
many respects, as yet unexplainable--influence the amount and quality
of nectar secreted by a given plant.
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