The Honey-Bee: Its Natural History, Physiology and ManagementBevan, Edward
History
The Honey-Bee: Its Natural History, Physiology and Management
Bevan, Edward
Bee culture; Bees
From the wax thus procured, they make soap and candles. The soap
manufactured from it is said to be excellent, and to wash linen perfectly
white; the candles afford a good light, without smoke or guttering; their
perfume is highly agreeable, not only during the time that they are
burning, but for a considerable time afterwards.
Mr. Sparrman suspects that myrtle wax is deposited upon the berries by
insects, and Du Valde has given an account of a white wax made by small
insects, round the branches of a tree in China, in great quantity, which
is there collected for medical and economical purposes. (Description of
China, vol. i. page 230.) Myrtle wax therefore may not be a vegetable
product.
According to the experiments of M. Cadet and Dr. Bostock, this _myrtle
wax differs in some respects from, bees-wax_. It differs from it in
colour, different specimens of it assuming different shades of yellowish
green: its smell is also different; myrtle wax, when fresh, emitting
a fragrant balsamic odour. It has in part the tenacity without the
unctuosity of bees-wax, and somewhat of the brittleness of resin. Its
specific gravity is greater, insomuch that it sinks in water, whereas
bees-wax floats upon it; and it is not so easily bleached to form white
wax.
_Analysis of Wax._
Carbon 81,79
Oxygen 5,54
Hydrogen 12,67
"The formation of resin and wax has been explained thus:--That when a
volatile or a fixed oil is expelled out of plants, and has its surface
exposed to the air, the first becomes a resin by losing hydrogen, the
second a wax by absorbing oxygen."--Parkes's Chemical Catechism, p. 244,
11th edit.
CHAPTER XXIX.
HONEY.
+Honey+ is a well known, sweet, tenacious, substance, which in fine
weather is continually secreting in the nectaries of flowers, chiefly
from certain vesicles or glands situated near the basis of every petal,
from whence it is collected by bees and other insects. The domestic
honey-bees consume a portion of this honey for food, at or near the
time of gathering; but the principal part is regurgitated and poured
into the cells of the hive, for the use of the community in winter:--so
very abundant are these collections, in favourable seasons, as to
afford to the apiarian an extensive share of them, without distressing
the provident hoarders. Mr. Wildman states that in the year 1789, he
purchased a glass filled with exceedingly fine honey-combs, weighing
63lbs., which had been collected within a month, and that the hive
which it had surmounted still contained a full supply for the winter's
consumption of the bees. This however was an unusual quantity; a hive or
box, of the dimensions recommended in this work, may be considered as
well stocked when it yields from 30 to 40lbs. of honey.
Public-domain text, read in full here on John Shaqi.
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