The Honey-Bee: Its Natural History, Physiology and ManagementBevan, Edward
History
The Honey-Bee: Its Natural History, Physiology and Management
Bevan, Edward
Bee culture; Bees
The honey intended for early use, and for the nursing-bees and drones,
is deposited in cells which are allowed to remain open, and is probably
of an inferior sort; whilst the finest honey, which is laid up in store
for winter, is placed in the most inaccessible parts of the hive, and
closed in the cells with waxen lids.
"There cluster'd now clear wells of nectar glow,
Like amber drops that sparkle in the Po,
And now (so quick the change) ere one short moon
Shrinks with waned crescent mid the blaze of noon.
All veil'd from view, these amber drops are lost.
And each clear well with waxen crown embost."
+Evans.+
In the Philosophical Transactions for 1792, Mr. Hunter has stated, that
whatever time the contents of the honey-bags may be retained, they still
remain pure and unaltered by the digestive process. Mr. Polhill, a
gentleman to whom the public are indebted for several articles in Rees's
Cyclopædia appertaining to bees, is also of this opinion. Messrs. Kirby
and Spence do not admit this statement: as the nectar of flowers is not
of so thick a consistence as honey, they think _it must undergo some
change in the stomach of the bee_. This opinion is strengthened by what
has been stated by Reaumur: he observed that if there was a deficiency of
flowers, at the season of honey-gathering, and the bees were furnished
with sugar, they filled their cells with honey, differing in no other
respect from honey collected in the usual way, but in its possessing a
somewhat higher flavour and in its never candying, nor even losing its
fluidity by long keeping. The same may be observed when they imbibe the
juices of sweet fruits, for bees do not confine themselves solely to
flowers and honey-dewed leaves; they will sometimes very greedily absorb
the juice of raspberries for instance, and thus spoil them for the table;
they also visit in crowds the vats of the cider and wine maker.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account