The honey-bee: its nature, homes and productsHarris, William Hetherington
Science
The honey-bee: its nature, homes and products
Harris, William Hetherington
Bee culture; Bees
Honey appears to consist mainly of two kinds of sugar, one of which
is closely allied to that contained in the grape, and which by
spontaneous change is apt to crystallise in contact with air. The other
is uncrystallisable, like the purest treacle, and mingled with it are
slight quantities of colouring matter and mucilage. These sugars are
somewhat apt to undergo a vinous fermentation, of which advantage
has been taken in the manufacture of mead--a drink much used by the
inhabitants of these islands in ancient times as a stimulant, and even
intoxicant.
The taste of honey varies according to the flowers or other sources
from which it has been chiefly derived. That procured from flowers,
especially those of the labiate family--from the clovers, the
lime-blossoms, and the heaths--is most esteemed. That which has been
derived from sugar-syrup differs but slightly from the liquid of its
origin. That procured from what is called honey-dew, or the secretion
of various sorts of aphides, is very worthless in quality, though bees
are extremely fond of the liquid.
It is a remarkable and unfortunate fact, that the honey collected from
certain flowers is, though innocuous to bees, more or less injurious to
the human body. Xenophon tells us in his _Anabasis_ that his soldiers
found many hives in the neighbourhood of Trebizonde, and, after eating
of the contents, the men were seized with violent purging and vomiting,
stupefaction, and inability to stand. Those who ate little became like
men very drunk, and those who ate much, like madmen, and some like
dying persons. In this condition great numbers lay upon the ground, as
if there had been a defeat. None of them died, and in about twenty-four
hours they recovered consciousness. On the third or fourth day after
the seizure they got up, but were like men who had taken powerful
physic.
Tournefort, when travelling in Asia Minor, recollecting these
historical circumstances, made careful investigations as to the
probabilities of the case. Two kinds of shrubs were pointed out to
him as bearing flowers, the honey from which was deleterious, and the
very odour of which is still said to produce headache. These plants
were the _rhododendron Ponticum_, and _azalea Pontica_, nearly allied
species, growing abundantly in that part of the world. Father Lamberti
corroborates Xenophon's description, by stating that similar effects
have been produced by the honey of Colchis, where these shrubs are
common.
Public-domain text, read in full here on John Shaqi.
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