The reader may deem it singular that the head carpenter of the new edifice was no other than the son of the very man from whose dead gripe the property of the soil had been wrested. Not improbably he was the best workman of his time; or, perhaps, the Colonel thought it expedient, or was impelled by some better feeling, thus openly to cast aside all animosity against the race of his fallen antagonist. Nor was it out of keeping with the general coarseness and matter-of-fact character of the age, that the son should be willing to earn an honest penny, or, rather, a weighty amount of sterling pounds, from the purse of his father’s deadly enemy. At all events, Thomas Maule became the architect of the House of the Seven Gables, and performed his duty so faithfully that the timber framework fastened by his hands still holds together. Thus the great house was built. Familiar as it stands in the writer’s recollection,—for it has been an object of curiosity with him from boyhood, both as a specimen of the best and stateliest architecture of a longpast epoch, and as the scene of events more full of human interest, perhaps, than those of a gray feudal castle,—familiar as it stands, in its rusty old age, it is therefore only the more difficult to imagine the bright novelty with which it first caught the sunshine. The impression of its actual state, at this distance of a hundred and sixty years, darkens inevitably through the picture which we would fain give of its appearance on the morning when the Puritan magnate bade all the town to be his guests. A ceremony of consecration, festive as well as religious, was now to be performed. A prayer and discourse from the Rev. Mr. Higginson, and the outpouring of a psalm from the general throat of the community, was to be made acceptable to the grosser sense by ale, cider, wine, and brandy, in copious effusion, and, as some authorities aver, by an ox, roasted whole, or at least, by the weight and substance of an ox, in more manageable joints and sirloins. The carcass of a deer, shot within twenty miles, had supplied material for the vast circumference of a pasty. A codfish of sixty pounds, caught in the bay, had been dissolved into the rich liquid of a chowder. The chimney of the new house, in short, belching forth its kitchen smoke, impregnated the whole air with the scent of meats, fowls, and fishes, spicily concocted with odoriferous herbs, and onions in abundance. The mere smell of such festivity, making its way to everybody’s nostrils, was at once an invitation and an appetite.