When Phœbe awoke,—which she did with the early twittering of the conjugal couple of robins in the pear-tree,—she heard movements below stairs, and, hastening down, found Hepzibah already in the kitchen. She stood by a window, holding a book in close contiguity to her nose, as if with the hope of gaining an olfactory acquaintance with its contents, since her imperfect vision made it not very easy to read them. If any volume could have manifested its essential wisdom in the mode suggested, it would certainly have been the one now in Hepzibah’s hand; and the kitchen, in such an event, would forthwith have streamed with the fragrance of venison, turkeys, capons, larded partridges, puddings, cakes, and Christmas pies, in all manner of elaborate mixture and concoction. It was a cookery book, full of innumerable old fashions of English dishes, and illustrated with engravings, which represented the arrangements of the table at such banquets as it might have befitted a nobleman to give in the great hall of his castle. And, amid these rich and potent devices of the culinary art (not one of which, probably, had been tested, within the memory of any man’s grandfather), poor Hepzibah was seeking for some nimble little titbit, which, with what skill she had, and such materials as were at hand, she might toss up for breakfast. Soon, with a deep sigh, she put aside the savory volume, and inquired of Phœbe whether old Speckle, as she called one of the hens, had laid an egg the preceding day. Phœbe ran to see, but returned without the expected treasure in her hand. At that instant, however, the blast of a fish-dealer’s conch was heard, announcing his approach along the street. With energetic raps at the shop-window, Hepzibah summoned the man in, and made purchase of what he warranted as the finest mackerel in his cart, and as fat a one as ever he felt with his finger so early in the season. Requesting Phœbe to roast some coffee,—which she casually observed was the real Mocha, and so long kept that each of the small berries ought to be worth its weight in gold,—the maiden lady heaped fuel into the vast receptacle of the ancient fireplace in such quantity as soon to drive the lingering dusk out of the kitchen. The country-girl, willing to give her utmost assistance, proposed to make an Indian cake, after her mother’s peculiar method, of easy manufacture, and which she could vouch for as possessing a richness, and, if rightly prepared, a delicacy, unequalled by any other mode of breakfast-cake. Hepzibah gladly assenting, the kitchen was soon the scene of savory preparation. Perchance, amid their proper element of smoke, which eddied forth from the ill-constructed chimney, the ghosts of departed cook-maids looked wonderingly on, or peeped down the great breadth of the flue, despising the simplicity of the projected meal, yet ineffectually pining to thrust their shadowy hands into each inchoate dish. The half-starved rats, at any rate, stole visibly out of