their hiding-places, and sat on their hind-legs, snuffing the fumy
atmosphere, and wistfully awaiting an opportunity to nibble.
Hepzibah had no natural turn for cookery, and, to say the truth, had
fairly incurred her present meagreness by often choosing to go without
her dinner rather than be attendant on the rotation of the spit, or
ebullition of the pot. Her zeal over the fire, therefore, was quite an
heroic test of sentiment. It was touching, and positively worthy of
tears (if Phœbe, the only spectator, except the rats and ghosts
aforesaid, had not been better employed than in shedding them), to see
her rake out a bed of fresh and glowing coals, and proceed to broil the
mackerel. Her usually pale cheeks were all ablaze with heat and hurry.
She watched the fish with as much tender care and minuteness of
attention as if,—we know not how to express it otherwise,—as if her own
heart were on the gridiron, and her immortal happiness were involved in
its being done precisely to a turn!
Life, within doors, has few pleasanter prospects than a neatly arranged
and well-provisioned breakfast-table. We come to it freshly, in the
dewy youth of the day, and when our spiritual and sensual elements are
in better accord than at a later period; so that the material delights
of the morning meal are capable of being fully enjoyed, without any
very grievous reproaches, whether gastric or conscientious, for
yielding even a trifle overmuch to the animal department of our nature.
The thoughts, too, that run around the ring of familiar guests have a
piquancy and mirthfulness, and oftentimes a vivid truth, which more
rarely find their way into the elaborate intercourse of dinner.
Hepzibah’s small and ancient table, supported on its slender and
graceful legs, and covered with a cloth of the richest damask, looked
worthy to be the scene and centre of one of the cheerfullest of
parties. The vapor of the broiled fish arose like incense from the
shrine of a barbarian idol, while the fragrance of the Mocha might have
gratified the nostrils of a tutelary Lar, or whatever power has scope
over a modern breakfast-table. Phœbe’s Indian cakes were the sweetest
offering of all,—in their hue befitting the rustic altars of the
innocent and golden age,—or, so brightly yellow were they, resembling
some of the bread which was changed to glistening gold when Midas tried
to eat it. The butter must not be forgotten,—butter which Phœbe herself
had churned, in her own rural home, and brought it to her cousin as a
propitiatory gift,—smelling of clover-blossoms, and diffusing the charm
of pastoral scenery through the dark-panelled parlor. All this, with
the quaint gorgeousness of the old china cups and saucers, and the
crested spoons, and a silver cream-jug (Hepzibah’s only other article
of plate, and shaped like the rudest porringer), set out a board at
which the stateliest of old Colonel Pyncheon’s guests need not have
scorned to take his place. But the Puritan’s face scowled down out of
Public-domain text, read in full here on John Shaqi.
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